Be ahead of others in Health Promotion unit with a copy of past paper for your revision in preparation for your exams.

This document contains 22 multiple choice questions about HIV/AIDS for a nursing review quiz. It covers topics like which cells HIV attacks, how HIV is transmitted, the stages of HIV infection including acute and chronic stages, opportunistic infections associated with AIDS, CD4 counts, and the lifecycle of HIV.

The document contains questions and answers about HIV/AIDS. It addresses topics like: - Which cells HIV attacks (CD4 positive cells) - How HIV is transmitted (not through sweat) - The role of helper T cells (they don't kill invaders) - The anatomy and lifecycle of HIV - HIV testing methods and window periods - Opportunistic infections associated with AIDS - CD4 counts and disease progression - Post-exposure prophylaxis and prevention of mother-to-child transmission - Classes of antiretroviral medications and their mechanisms of action

The document contains 23 multiple choice nursing questions about HIV/AIDS. Some key topics covered include standard precautions, confidentiality, condom use, HIV testing recommendations, AIDS dementia care, HIV transmission, antiretroviral therapy, opportunistic infections, and metabolic side effects of antiretroviral treatment.

This Module is designed to enable the learner apply principles Communication in Health Promotion.

By the end of the module the learner should: Apply concept in microbiology for diagnosis and management of patient suffering from disease and apply principles on immunology in management of patient/client.

Microbiology is defined as the study of living organisms of microscopic size. The term was introduced by the French chemist Louis Pasteur, whose demonstration that fermentation was caused by the growth of bacteria and yeasts (1857-60) provided a main impetus for the development of the science.

This manual is compiled to provide detailed information on the essential tools and technologies designed to support the miraculous journey of pregnancy and childbirth. The field of maternal healthcare has seen remarkable advancements over the years, and with these developments come the need for clear guidance on the operation, maintenance, and benefits of the specialized equipment that plays a crucial role in ensuring the safety and comfort of both mother and child.

Pharmacology is a medical science that forms a backbone of the medical profession as drugs form the corner stone of therapy in human diseases. Therefore, it is of utmost importance to describe the pharmacological basis of therapeutics in order to maximize the benefits and minimize the risks of drugs to recipients. This lecture note on pharmacology is primarily a note for undergraduate health science students such as health officer, nursing, midwifery and laboratory technology students. However, other health professionals whose career involves drug therapy or related aspects should also find much of the material relevant.

Microbiology- It is the study of microorganisms Microorganisms- They is living entities of microscopic size and include bacteria, viruses, yeast, algae & protozoa, mound (fungi) Parasitology- It is the study of parasites, their host and relationship between them Prokaryote- they are unicellular organisms that lack a membrane bound nucleus mitochondria or any other membrane bound organelle.

Definitions of terms: food, health, nutrition, nutrients, nutritional status, nutritional care, malnutrition, catabolism, anabolism, metabolism, good nutrition and food choices. Food What does food means to you? Food-menu -diet-hunger-nutrition-malnutrition. What images do these words bring to your mind? Are they oriented to your senses? To your social enjoyment? To your concerns about your own well-being? To your emotions? Do they raise questions about the quality of life for your fellow human beings? When you sit down to your next meal you will have definite ideas-positive or negative--about that meal and the specific foods that are served to you. By your eyes you will delight in the texture variations and colour combinations of the food, the artistic touch of a garnish, and the beautiful table arrangements; or perhaps you may be repelled because the food lacks colour and is carelessly served.

What is nutrition counselling? Nutrition counselling is a two-way interaction through which a client and a trained counsellor interpret the results of nutrition assessment, identify individual nutrition needs and goals, discuss ways to meet those goals, and agree on next steps. Nutrition counselling aims to help clients understand important information about their health and focuses on practical actions to address nutrition needs, as well as the benefits of behavior change. Nutrition counsellors may be nurses or other facility based providers or community health workers or volunteers.

Surveillance: It refers to the act of carefully watching someone or something especially in order to prevent or detect an occurrence of a given situation. It can also be defined as a continuous observation of a place, person, group, or ongoing activity in order to gather information:

Communicable and non-communicable diseases module is designed to equip the learner with knowledge, skills and attitude to enable them manage and counsel the patients on communicable and non-communicable disease. The prerequisite modules include; Human anatomy and physiology, HIV & AIDS, Principles of human nutrition, Introduction to Microbiology . The module takes 60 contact hours: 26 hours for theory and 34 hours for practicals. Learners undertaking this module will have both theory and practical assessments. The formative assessment will be in the form of continuous assessment tests, assignments, clinical and field assessments and promotional examination whereas summative assessment will be done in form of final qualifying examination.

Safety : overall quality of food fit for consumption. • Sanitation : a state of being clean and conducive to health. • Cleanliness :is the absence of visible dirt and is not necessarily sanitized. • Microorganisms :organism of microscopic or submicroscopic size. (bacterium , protozoan). • Food borne illness: A disease caused by consuming contaminated food or drink. e.g botulism, salmonellosis

The module is designed to equip the learner with the necessary knowledge, skills, and attitude to effectively and efficiently manage health records.

Donald P. Grane defines personal management as the process of supporting the accomplishment of the organizational objectives by continually acquiring human resources, integrating employees potential and maintaining the work force.

To find the Median, place the numbers you are given in value order and find the middle number. Example: find the Median of {13, 23, 11, 16, 15, 10, 26}. Put them in order: {10, 11, 13, 15, 16, 23, 26} The middle number is 15, so the median is 15. (If there are two middle numbers, you average them.)

Psychosocial support is a type of intervention that focuses on providing emotional and social support to individuals who have experienced traumatic events, such as natural disasters, violence, or loss of a loved one. It aims to help individuals cope with the psychological impact of such events and to promote their overall well-being.

Acquire knowledge of the drug laws in Kenya and be able to apply them in regard to their dosages, actions, indications, contra-indications, side effects, storage, custody, prescribing and/or administration as well as recording.