FORM1 BIOLOGY NOTES
| Institution | Secondary |
| Course | BIOLOGY |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Mwalimu Evans Okoyo. |
| File Type | |
| Pages | 53 Pages |
| File Size | 1.37 MB |
| Views | 9949 |
| Downloads | 1 |
| Price: |
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Description
UPDATED FORM1 BIOLOGY NOTES
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HISTORY TAKING
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Particulars –name, age, gender, sex, address, religion, name of parents, telephone number, date, time, weight percentile and who is giving history.
123 Pages
2085 Views
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590.46 KB
MALARIA
Malaria is an infection caused by the protozoa called plasmodia through the bite of an infected female anopheles mosquito and is characterized by on and off fever, chills, sweating, joint pain, backache, headache, enlargement of the spleen (splenomegally), and repeated attacks.
5 Pages
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313.09 KB
ACUTE COMPLICATIONS OF DIABETES MELLITUS
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Diabetic ketoacidosis (DKA) and nonketotic hyperosmolar state (NKHS) are acute
complications of diabetes. DKA is seen primarily in individuals with type 1 DM, and NKHS is seen in individuals with type 2 DM.Both disorders are associated with absolute or relative insulin deficiency, volume depletion, and altered mental status.
14 Pages
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SURGERY NOTES
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Omphalocele is a congenital defect of the periumbilical abdominal wall in which the coelomic cavity is covered only by peritoneum and amnion (membrane covering). There are two kinds of omphalocele: fetal and embryonic.
203 Pages
7678 Views
1 Downloads
3.04 MB
ARCHIVES AND RECORDS MANAGEMENT
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Archives Management is concerned with the study of managerial functions that an individual needs to posses to effectively manage archives. This subject aims at imparting to the trainee knowledge and skills that will enable him/her to be able to appreciate the role of archives in the management of organizations. The trainee
should be able to identify the various types of archives and be able to perform archives management functions.
92 Pages
7998 Views
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788.35 KB
FOOD PRODUCTION THEORY
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This course unit is intended to impact in trainees in cooking skills and attitudes required for professional cookery-it gives the trainee abroad knowledge of raw food materials and the application in food and beverage application.
137 Pages
2922 Views
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617.13 KB
HBC2202: INTRODUCTION TO FINANCIAL MANAGEMENT
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The course will develop your analytical skills and teach you to evaluate theory and
implement procedures within the corporate sector and financial institutions.
167 Pages
8207 Views
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624.76 KB
HBC 2304: RESEARCH METHODOLOGY
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Research Methodology Course is a course on the subject of disciplined enquiry. The
course will mainly cover science research process. The students will be expected to have taken a course in statistics to enable them appreciate the use of statistics in science research in general and data processing and analysis in particular.
146 Pages
7119 Views
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472.31 KB
Operating Systems
An operating system is a software that manages the computer hardware. The hardware must provide appropriate mechanisms to ensure the correct operation of the computer system and to prevent user programs from interfering with the proper operation of the system.
159 Pages
1934 Views
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1.18 MB
BMA 1207: INTRODUCTION TO BUSINESS MATHEMATICS
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The purpose of this module: the learner to acquire Basic mathematical concepts in order to prepare for the advanced courses and acquiring positive attitude, knowledge and skills which will be relevant to her/his life in the university.
107 Pages
11285 Views
4 Downloads
1.36 MB