FOOD PRODUCTION THEORY

Institution UNIVERSITY
Course HOSPITALITY
Year 1st Year
Semester Unknown
Posted By Mwalimu Evans Okoyo.
File Type pdf
Pages 137 Pages
File Size 617.13 KB
Views 1300
Downloads 0
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Description

This course unit is intended to impact in trainees in cooking skills and attitudes required for professional cookery-it gives the trainee abroad knowledge of raw food materials and the application in food and beverage application.
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FOOD PRODUCTION THEORY
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141 Pages 149 Views 0 Downloads 1.19 MB