AGE 100: INTRODUCTION TO STATISTICS, MAP ANALYSIS AND CARTOGRAPHY

Institution KENYATTA UNIVERSITY
Course BACHELOR OF EDUCATIO...
Year 1st Year
Semester Unknown
Posted By stephen
File Type pdf
Pages 108 Pages
File Size 1.28 MB
Views 2530
Downloads 0
Price: Buy Now whatsapp Buy via whatsapp
  • whatsapp
  • facebook
  • twitter

Description

This is an introductory Section to statistics, which provides the definition and types of statistics. It also gives the purpose of statistical analyses, especially the meaning of statistical significance in geography. It demonstrates that even proper use of statistics does not guarantee useful results. Other important aspects introduced in this Section are a number of new terms, concepts and symbols that are used quite often in statistics.
Below is the document preview.

No preview available
Analogue Electronics 2 Trending!
This term signal diode includes all devices that have been designed for use in circuits where large current and voltage ratings are not required. The usual requirements are for a large reverse resistance/forward resistance ratio and minimum junction capacitance.
86 Pages 2785 Views 0 Downloads 3.43 MB
INTRODUCTION TO SOLAR TECHNOLOGIES Trending!
Solar electricity is electric power generated from sunlight using devices called solar cell modules. Solar electricity can replace, cost-effectively, small applications of petroleum-fueled generators, grid power and even dry cell batteries.
58 Pages 2867 Views 0 Downloads 1.34 MB
Medical-Legal Ethics Trending!
A summary of the application of medical-legal ethics for nurses, doctors and other direct care medical professionals.
53 Pages 3642 Views 2 Downloads 337.68 KB
POTT/D/234 PERIOPERATIVE THEATRE TECHNOLOGY Trending!
An outline of all perioperative procedures and conduct in the theatre.
153 Pages 3867 Views 0 Downloads 839.52 KB
INTRODUCTION TO CONTROL Trending!
Definition and importance of control Definition Food and beverage control may be defined as the guidance and regulation of the costs and revenue of operating the catering activity in a food and beverage establishment. Sectors of food and beverage outlets Bars Night clubs Pubs Fine dining restaurants Dining rooms Sandwich bars Deli shops and employees cafeterias Coffee house and tea rooms Snacks and refreshment centers Lounge Take away and home deliveries It is important at this stage to clarify the limitations of a control system. A control system can only identify problem areas and trends in the business. The system cannot automatically correct such problem areas. A control system will require constant management supervision to ensure that it functions efficiently. A control system will need management action to evaluate the information produced and to act upon
98 Pages 2816 Views 0 Downloads 2.18 MB
CBC GRADE 6 ASSESSMENT BOOK Trending!
Assessment book for CBC Grade 6
49 Pages 2782 Views 1 Downloads 514.42 KB
SBT 100 & SBT 114 CELLULAR BASIS OF LIFE
Summary of concepts in cellular basis of life
45 Pages 1526 Views 3 Downloads 2.12 MB
WORKSHOP ORGANIZATION MANAGEMENT Trending!
MANAGEMENT is the process of getting things done through the efforts of other people in order to achieve the predetermined objectives of organization.
59 Pages 2951 Views 0 Downloads 695.31 KB
MICRO-ELECTRONICS Trending!
A computer is defined as a machine that is capable of taking in raw data (input) and processing it into more meaningful output (information) under definite instructions (programs) and stores the results for future use.
88 Pages 2695 Views 0 Downloads 3.32 MB
ENTO 121 FUNDAMENTALS OF ENTOMOLOGY Trending!
Comprehensive notes on fundamentals of entomology.
183 Pages 2542 Views 0 Downloads 1.84 MB