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FOOD AND BEVERAGE PRODUCTION
| Institution | Diploma TVETs |
| Course | Diploma |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Mwalimu Evans Okoyo. |
| File Type | |
| Pages | 76 Pages |
| File Size | 1.03 MB |
| Views | 259 |
| Downloads | 1 |
| Price: |
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Description
This module unit is intended to impart in trainees cooking skills and attitudes required
for professional cookery. It gives the trainees a broad knowledge of raw food
materials and their application in food production.
Below is the document preview.
FOOD AND BEVERAGE PRODUCTION THEORY
Before a kitchen is planned, the management must know its goals and objectives in relation to the market strategy. The menu will then determine the type of equipment you will require in order to produce the products that you know from the market research that the customer is going to buy. You also need to know the target numbers that you intend to service.
179 Pages
593 Views
3 Downloads
3.14 MB
FOOD AND BEVERAGE PRODUCTION PRACTICE
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Download a copy of food and beverage production practice handbook!
73 Pages
2136 Views
1 Downloads
1.52 MB
FOOD AND BEVERAGE PRODUCTION THEORY NOTES
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This unit is intended to impart in trainees cooking skills and attitudes required for professional cookery. It gives the trainees a broad knowledge of raw food materials and their application in food production.
106 Pages
4819 Views
11 Downloads
715.64 KB
FOOD AND BEVERAGE PRODUCTION THEORY
This unit is intended to impart in trainees cooking skills and attitudes required for professional cookery. It gives the trainees a broad knowledge of raw food materials and their application in food production.
106 Pages
351 Views
2 Downloads
715.64 KB