MANAGEMENT
| Institution | KISUMU POLYTECHNIC |
| Course | SALES AND MARKETING |
| Year | 2nd Year |
| Semester | Unknown |
| Posted By | Brian Mike |
| File Type | |
| Pages | 55 Pages |
| File Size | 939.22 KB |
| Views | 4495 |
| Downloads | 0 |
| Price: |
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Description
Management is defined as a process of overseeing and coordinating resources efficiently and effectively in line with the goals of the organisation. Effectiveness is the attainment of goals that enables the realisation of the objectives of an organisation or, briefly, as doing the right thing whereas efficiency is the performing of a job using minimum effort, cost and wastage or simply put as doing things right. The end result of an efficient and effective management is the success of an organisation.
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Practice and principal of management question and answer booklet
This is a revision booklet for the sensetive areas where principal and practice of management exam is set for all business diploma courses
57 Pages
1565 Views
0 Downloads
751.75 KB
Evolution of management thought lecture notes- principal and practice of management
Covers.
Theories in management that is the classical school, behavioral school and management science school.
13 Pages
1537 Views
0 Downloads
542.6 KB
Planning function notes- Practice and principal of management
Planning fuction
Covers
Definition and importance of planning
Types of planning
Effective planning
Barriers and solutions to effective planning
Principals of planning
Management by objectives
Stragtic planning
Steps in planning
21 Pages
1799 Views
0 Downloads
568.58 KB
Organizing fuction lecture notes - practice and principal of management
Organizing fuction
Covers
Meaning of organizing fuction
The process of organizing
The key organizing components and concepts that is job desgin, grouping of jobs, authority and responsibility, coordination, span of management, line and staff relations.
Principal of organizing, approaches to organization design
Managing organization conflicts
33 Pages
1530 Views
0 Downloads
740.84 KB
Practice and principal of management - Directing and leading function notes
Covers motivation
Theory y and x
Managing groups
Committees
Leadership
Leadership styles
Communication
46 Pages
1513 Views
0 Downloads
1.01 MB
Practice and principal of management - staffing function lecture notes
Covers
The definition and importance of staffing function
Nature of staffing
Steps involved in staffing
Manpower planning
Employment selection process
10 Pages
1573 Views
0 Downloads
751.77 KB
Practice and principle of management - control function lecture notes
Covers
Definition of control
Steps in the control process
Taking control action
Types of control functions
Control of overall performance
Indirect control
Direct control
Special control techniques
Discipline and direction actions
Causes of indiscipline in an organization
29 Pages
1746 Views
0 Downloads
751.24 KB
Practice and principal of management - change management lecture notes
Covers
Forms of organization change
Forces of organization change
Steps in the change process
Managing creativity and innovation
17 Pages
1528 Views
0 Downloads
765.94 KB
Practice and principal of management - emerging issues and trends
Covers
Social and ethical responsibilities of the management
Levels of ethics
Tools of ethics
27 Pages
1526 Views
0 Downloads
927.34 KB
Restaurant management system project report - ICT) computer science
Motara Village Park is a restaurant which located near Keimbu expressway interchange in Kisii. Currently they are offering their services to large number of customers daily. Their customer base is growing day by day because of their location and quality of their food. Even though this is a small restaurant, the service they are offering is huge. With the growing customer base, it is difficult to offer services to all of them manually. Therefore, this restaurant requires to move to a computerized solution. This will help to run their operations smoothly and in more efficient manner. Suggested system allows Village Park restaurant to increase the scope of the business with the little staff they have. As this is a growing business which is in its first stage, they still cannot go for more staff. Current trend is also going for an online solution. This system allows restaurant to quickly and easily manage online menus and customers can navigate and place orders really fast. Restaurant staff also quickly view orders and prepare orders without previous miscommunication. Graphical interfaces are really efficient and effective for both customers and restaurant staff. For the managers and owners this system is very effective because they can view their requirements in reporting module.
This system has used Object Oriented approaches have been used in developing. For analysis and design, Uniform resource modeling was used. PHP, HTML, JavaScript has used to develop the website. MySQL has been used to create to databases. Lanka hosting space was used to host the website.
Any web browser such as Edge, Chrome, Firefox can be used to access the website in any environment such as windows or Linux.
60 Pages
943 Views
0 Downloads
4.52 MB