Sports Club Management System was developed to be used by club members and for better management of the sporting Club. It is used to- give facility to the user. It was also developed to replace the manual system that was used before. There have been many problems during use manual system, like data redundancy, lost or damage. Data used in this study was collected using observation, reviewing of existing documents and interview methods. Interviews were conducted using interview guides. The tool was implemented using MySQL database software and the PHP programming language. The tool was tested and validated using sample data got from the sporting Club. The system will be a web-based application that can be accessed through desktop devices and through user mobile phones. Tools that may be used in the development of the web-based system will be sublime text that will be the IDE to be used. Languages that will be applicable in this IDE is HTML, PHP, and JavaScript. This is so because they can be easily implemented in the said IDEs. The DBMS to be used for the system will be MySQL. The report has all the chapters discussing analyzing, designing testing and implementing

Crime Scene Management Notes are note use by students of Security studies and criminology. Notes are well arranged and organised.

Departmentation is a means of dividing the large functional organisation into smaller, flexible administrative units. It makes grouping of activities into units and sub-units created through departmentation which are known as department, division, section, branch etc. The process of departmentation takes place at all levels in the organisation.

Principles and Practices of Bar & Beverage Management has been designed to explain the complexities of managing modern bars, for students and/or those working on a variety of educational programme in bar and beverage management, and for practicing bar and beverage managers, industry practitioners, in-house trainers and staff members who may wish to formalize and update their knowledge and skills in this area. The purpose of this book is to examine the wide range of subjects that come within the orbit of operational bar and beverage management and to relate these to the wider bar industry, irrespective of the style or size of the bar.

Covers all the topics in management information systems 1. Introduction to management information systems 2. Uses of information systems in management. 3. Information system planing 4. Information system project management. 5. Role of information systems in an organization. 6. Information systems matainance. 7. Role of ICT in organization change 8. Information system ethics Role

Topic one introduction to management

Covers all set question in principal and practice of management exam possible questions from all topics covered in the unit.

This is a revision booklet for the sensetive areas where principal and practice of management exam is set for all business diploma courses

Covers. Theories in management that is the classical school, behavioral school and management science school.

Planning fuction Covers Definition and importance of planning Types of planning Effective planning Barriers and solutions to effective planning Principals of planning Management by objectives Stragtic planning Steps in planning