FOOD PRODUCTION THEORY
| Institution | Technical and Vocational Education and Training |
| Course | Diploma in Catering... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 141 Pages |
| File Size | 1.19 MB |
| Views | 149 |
| Downloads | 0 |
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FOOD PRODUCTION THEORY
This course unit is intended to impact in trainees in cooking skills and attitudes required for professional cookery-it gives the trainee abroad knowledge of raw food materials and the application in food and beverage application.
137 Pages
1298 Views
0 Downloads
617.13 KB