FOOD PRODUCTION THEORY

Institution Technical and Vocational Education and Training
Course Diploma in Catering...
Year 1st Year
Semester Unknown
Posted By stephen oyake rabilo
File Type pdf
Pages 141 Pages
File Size 1.19 MB
Views 149
Downloads 0
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FOOD PRODUCTION THEORY
This course unit is intended to impact in trainees in cooking skills and attitudes required for professional cookery-it gives the trainee abroad knowledge of raw food materials and the application in food and beverage application.
137 Pages 1298 Views 0 Downloads 617.13 KB