Join Our WhatsApp Channel for Updates!
HE/OS/TT/CC/04/6/A: Provide First Aid Services
| Institution | Technical and Vocational Education and Training |
| Year | 2022/2023 |
| Semester | 1st Year, 1st Semester (1.1) |
| Posted By | Mwalimu Evans Okoyo. |
| File Type | |
| Pages | 3 Pages |
| File Size | 135.68 KB |
| Views | 348 |
| Downloads | 1 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Below is the document preview.
MANAGEMENT OF INFORMATION SYSTEM AND SERVICES TVET NOTES
An information system is a set of interconnected components that work together to collect, process, store, and disseminate information to support decision making and control in an organization.
20 Pages
466 Views
0 Downloads
263.4 KB
TECHNICAL, INDUSTRIAL, VOCATIONAL, AND ENTREPRENEURSHIP TRAINING
Grab a manual of Diploma in Catering and Accommodation Management for your study guide.
749 Pages
244 Views
0 Downloads
6.09 MB
FOODANDBEVERAGECONTROL
Grab a copy of full notes on Food and Beverage control .
316 Pages
248 Views
0 Downloads
3.01 MB
FOOD PRODUCTION THEORY
Grab yourself a copy of full notes on Food Production Theory .
141 Pages
149 Views
0 Downloads
1.19 MB
Contour
Grab full notes on Contour for studies .
Contour An imaginary line on the ground surface joining the points of equal elevation is
known as contour.
48 Pages
93 Views
0 Downloads
536.78 KB
KITCHEN SUPERVISION
The organization within different industries varies according to their specific requirements and the names given to people doing similar jobs many also vary.
62 Pages
94 Views
0 Downloads
1.19 MB
PREPARE DESSERTS
Desserts are sweet courses typically served at the end of a meal. They can include a variety of dishes such as:
Cakes
Cookies
Puddings
Custards
Frozen treats like ice cream
Desserts can be either hot or cold, depending on the type of preparation and ingredients used.
26 Pages
152 Views
0 Downloads
148.46 KB
COMMUNITY HEALTH QUESTIONS AND ANSWERS COLLECTIONS
Are you a community health student and looking for revision materials for studies?. Grab a copy of COMMUNITY HEALTH QUESTIONS AND ANSWERS COLLECTIONS to be ahead of the rest .
394 Pages
86 Views
0 Downloads
65.53 MB
THE KITCHEN ORGANIZATION
Specific Objectives
1. By the end of this sub-module unit, the trainee should be
able to:
2. explain terms in kitchen organisation
3. explain the layout of a given production area in different
establishments
4. state the importance of motion economy in catering
processes
5. explain the staff structure of a given catering outlet of
different sectors of the industry
6. identify the qualities of kitchen personnel
7. highlight the duties of the kitchen personnel
25 Pages
123 Views
0 Downloads
413.4 KB