FACTORS CONTRIBUTING TO HIGH PREVAILENCE OF MALARIA AMONG CHILDREN UNDER-FIVE YEARSATTENDING KISUMU DISTRICT HOSPITAL-Diploma in pharmaceutical technology
| Institution | Kenya Medical Training College |
| Course | Diploma in pharmaceu... |
| Year | 3rd Year |
| Semester | Unknown |
| Posted By | MAKORI KERECHA |
| File Type | |
| Pages | 44 Pages |
| File Size | 377.66 KB |
| Views | 1648 |
| Downloads | 0 |
| Price: |
Buy Now
|
Description
Diploma in pharmaceutical technology
Malaria is a life-threatening disease that has adverse effects on child development. The effects include absenteeism from school and pains associated with malaria. Malaria is an urgent public health priority and has resulted families in a cycle of illness, suffering and poverty. The study described the existing relationship, between socio-demographic characteristics of caregivers; household’s socioeconomic factors; maternal healthcare and immunization against childhood disease and health status of children under-five years. The general objective was to determine risk factors associated with occurrence of malaria among children attending Kisumu district hospital in Kisumu county. The specific objectives were to determine the socio-economic, demographic and environmental factors associated with occurrence of malaria among children attending Kisumu hospital. The sample size of this study was 248 household with children under-five years based on the target population of 681 elements in Kisumu county. The study used both primary and secondary data for study. Primary data was collected using questionnaires and secondary data derived from Kenya Malaria Indicator Survey (KMIS) conducted in 2017.Data was analyzed using tables, mean and percentage by use of Statistical Package for Social Sciences (SPSS) version 17. The response rate was high for male gender representing 62.1% and female 37.9%. The study also revealed that age, place of residence, level of anemia, wealth quintile, availability of electricity and cluster altitude were significant predictors of malaria. The study revealed that aspects such as source of household food, number of meals taken during food shortage, main source of drinking water, where healthcare is sought and ownership of agricultural land are not statistically significant. From findings we concluded that gender of the household head has an influence on the health status of children under-five years. Furthermore, level of education and occupation of the caregiver had an influence on health status of children under-five years. The study recommends that greater efforts need to be put in place by the government to ensure provision of affordable water, nutrition education, provision of employment and proper healthcare to fight the under five mortality
Below is the document preview.
INTRODUCTION TO BEHAVIOURAL SCIENCES
This course is aimed at equipping the trainees with relevant knowledge; skills and attitudes that
shall enable them understand basic elements of human behavior and appreciate differences in
human behavior
56 Pages
1114 Views
0 Downloads
517.66 KB
BURNS
This document outlines he skin anatomy and functions, classifications of burns, complications of burns and the treatment and management of burns.
16 Pages
255 Views
0 Downloads
601.28 KB
FOOD SCIENCE I
By the end of this module, the learner should be able to:
1. Explain the effect of processing on the nutrient composition of cereals
2. Demonstrate how to cook tubers, roots and starchy fruits safely
3. Explain the utilisation of milk products in various nutritional conditions
4. Identify wholesome eggs and their role in health
5. Explain the relationship between various meat products and health
6. Promote the use of fruits and vegetables in attaining and maintaining good health
7. Assist consumers to identify fats and oils that promote good health
8. Demonstrate how to prepare and cook legumes and oilseeds safely
9. Identify anti-nutrients present in various food and their effect on health
10. Demonstrate how to prevent microbial food spoilage
11. Educate consumers on the dangers of natural, microbial and chemical food toxins
140 Pages
1396 Views
0 Downloads
1.64 MB
FOCUSED ANTENATAL CARE
By the end of this module ,the learner should be able to understand the guidelines for ANC, objectives and aims of ANC, the ANC visit schedule and the minor ailments during pregnancy.
8 Pages
904 Views
0 Downloads
197.99 KB
ANORECTAL MALFORMATIONS
This module outlines the birth defects that involve the anus and rectum and the management of such defects.
11 Pages
1006 Views
0 Downloads
332.95 KB
CLINICAL ENGINEERING II TEACHING MANUAL
This manual is compiled to provide detailed information on the essential tools and technologies designed to support the miraculous journey of pregnancy and childbirth. The field of maternal healthcare has seen remarkable advancements over the years, and with these developments come the need for clear guidance on the operation, maintenance, and benefits of the specialized equipment that plays a crucial role in ensuring the safety and comfort of both mother and child.
109 Pages
1473 Views
0 Downloads
3.04 MB
NUTRITION AND DIETETICS RESEARCH PROJECT
This is a sample research project for nutrition and dietetics
38 Pages
318 Views
0 Downloads
745.34 KB
NUTRITION AND DIETETICS RESEARCH PROJECT
This is a sample research project for nutrition and dietetics
38 Pages
309 Views
0 Downloads
745.34 KB
KMTC MICROBIOLOGY DETAILED NOTES
By the end of the module the learner should: Apply concept in microbiology for diagnosis and management of patient suffering from disease and apply principles on immunology in management of patient/client.
53 Pages
1512 Views
0 Downloads
1.54 MB
MICROBIOLOGY AND IMMUNOLOGY KMTC NOTES
Microbiology is defined as the study of living organisms of microscopic size. The
term was introduced by the French chemist Louis Pasteur, whose demonstration that
fermentation was caused by the growth of bacteria and yeasts (1857-60) provided a
main impetus for the development of the science.
35 Pages
1564 Views
0 Downloads
443.8 KB