FACTORS CONTRIBUTING TO HIGH PREVAILENCE OF MALARIA AMONG CHILDREN UNDER-FIVE YEARSATTENDING KISUMU DISTRICT HOSPITAL-Diploma in pharmaceutical technology
| Institution | Kenya Medical Training College |
| Course | Diploma in pharmaceu... |
| Year | 3rd Year |
| Semester | Unknown |
| Posted By | MAKORI KERECHA |
| File Type | |
| Pages | 44 Pages |
| File Size | 377.66 KB |
| Views | 1646 |
| Downloads | 0 |
| Price: |
Buy Now
|
Description
Diploma in pharmaceutical technology
Malaria is a life-threatening disease that has adverse effects on child development. The effects include absenteeism from school and pains associated with malaria. Malaria is an urgent public health priority and has resulted families in a cycle of illness, suffering and poverty. The study described the existing relationship, between socio-demographic characteristics of caregivers; household’s socioeconomic factors; maternal healthcare and immunization against childhood disease and health status of children under-five years. The general objective was to determine risk factors associated with occurrence of malaria among children attending Kisumu district hospital in Kisumu county. The specific objectives were to determine the socio-economic, demographic and environmental factors associated with occurrence of malaria among children attending Kisumu hospital. The sample size of this study was 248 household with children under-five years based on the target population of 681 elements in Kisumu county. The study used both primary and secondary data for study. Primary data was collected using questionnaires and secondary data derived from Kenya Malaria Indicator Survey (KMIS) conducted in 2017.Data was analyzed using tables, mean and percentage by use of Statistical Package for Social Sciences (SPSS) version 17. The response rate was high for male gender representing 62.1% and female 37.9%. The study also revealed that age, place of residence, level of anemia, wealth quintile, availability of electricity and cluster altitude were significant predictors of malaria. The study revealed that aspects such as source of household food, number of meals taken during food shortage, main source of drinking water, where healthcare is sought and ownership of agricultural land are not statistically significant. From findings we concluded that gender of the household head has an influence on the health status of children under-five years. Furthermore, level of education and occupation of the caregiver had an influence on health status of children under-five years. The study recommends that greater efforts need to be put in place by the government to ensure provision of affordable water, nutrition education, provision of employment and proper healthcare to fight the under five mortality
Below is the document preview.
FOOD SAFETY AND HYGIENE
Safety : overall quality of food fit for
consumption.
• Sanitation : a state of being clean and conducive
to health.
• Cleanliness :is the absence of visible dirt and is
not necessarily sanitized.
• Microorganisms :organism of microscopic or
submicroscopic size. (bacterium , protozoan).
• Food borne illness: A disease caused by
consuming contaminated food or drink. e.g
botulism, salmonellosis
138 Pages
1301 Views
0 Downloads
2.43 MB
NUTRITION EDUCATION & COUNSELLING
What is nutrition counselling?
Nutrition counselling is a two-way interaction through which a client and a trained counsellor interpret the results of nutrition assessment, identify individual nutrition needs and goals, discuss ways to meet those goals, and agree on next steps. Nutrition counselling aims to help clients understand important information about their health and focuses on practical actions to address nutrition needs, as well as the benefits of behavior change. Nutrition counsellors may be nurses or other facility based providers or community health workers or volunteers.
50 Pages
1122 Views
0 Downloads
1.43 MB
INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY
• Understand the terms used for describing the structure and function of different
regions of gross anatomy.
• Describe the structure and functions of human cell.
• Describe human systemic anatomy.
• Describe the anatomy of the skin.
• Describe human physiology
16 Pages
366 Views
0 Downloads
466.19 KB
INTRODUCTION TO DIET THERAPY
This document outlines key concepts in diet therapy like maintaining normal nutrition, correcting nutritional deficiency, how to treat and manage disease and restore health, prevent or delay complications of a disorder and alleviate symptoms of a disease.
439 Pages
1398 Views
0 Downloads
2.93 MB
MANAGEMENT OF MALNUTRITION
Concepts in management of malnutrition; Overview malnutrition in Kenya, national nutrition goals, global nutrition goals.
85 Pages
314 Views
1 Downloads
2.15 MB
INTRODUCTION TO NUTRITION SURVEILANCE
Enable the learner to carry out nutrition assessment and apply the knowledge, skills and attitudes gained in nutrition surveillance
49 Pages
1170 Views
0 Downloads
319.94 KB
PHARMACOKINETICS
This document gives a clear review on membrane transport absorption and distribution of drugs.
14 Pages
1339 Views
0 Downloads
843.65 KB
: INTRODUCTION TO PHYSICAL SCIENCE
By the end of this unit, the learner should be able to; Define the various terms related terms as related to physical science and outline the structure of atoms for various elements.
174 Pages
1188 Views
0 Downloads
2.27 MB
ANEMIA DURING PREGNANCY
This document outlines the pathophysiology, etiology ,the effects of anemia , diagnosis, types of anemia and prevention of anemia during pregnancy.
5 Pages
1138 Views
0 Downloads
322.58 KB
PEPTIC ULCER
This document outlines the anatomy of the stomach, the development and clinical anatomy of gastric ulcers plus the diagnosis and treatment of peptic ulcers.
11 Pages
260 Views
0 Downloads
365.61 KB