HOEC414: FOODPRESERVATIONANDPROCESSING

Institution	COLLEGE
Course	DIPLOMA IN AGRICULTU...
Year	1st Year
Semester	Unknown
Posted By	stephen
File Type	pdf
Pages	23 Pages
File Size	601.69 KB
Views	3724
Downloads	0
Price:	Ksh. 50 Buy Now Buy via whatsapp

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Description

Food preservation The science which deals with the process of prevention of delay or spoil age of food thus allowing it to be stored in good condition for future use. It is the state in which any food may be retained over a period of time without; being contaminated by pathogenic organisms; loosing optimum qualities of color, texture flavor but rive value

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