HOEC414: FOODPRESERVATIONANDPROCESSING
| Institution | COLLEGE |
| Course | DIPLOMA IN AGRICULTU... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen |
| File Type | |
| Pages | 23 Pages |
| File Size | 601.69 KB |
| Views | 7251 |
| Downloads | 0 |
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Description
Food preservation
The science which deals with the process of prevention of delay or spoil age of food thus allowing it to be stored in good condition for future use. It is the state in which any food may be retained over a period of time without; being contaminated by pathogenic organisms; loosing optimum qualities of color, texture flavor but rive value
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C.R.E. SCHEMES OF WORK FORM ONE TERM 1-3
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C.R.E. SCHEMES OF WORK FORM TWO TERM 1-3
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C.R.E. SCHEMES OF WORK FORM THREE TERM 1-3
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C.R.E. SCHEMES OF WORK FORM FOUR TERM 1-3
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GEOGRAPHY SCHEMES OF WORK FORM ONE TERM 1-3
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GEOGRAPHY SCHEMES OF WORK FORM THREE TERM 1-3
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