SZL 3203 :CHEMICAL AND STRUCTURAL ORGANISATION OF THE MAMMALIAN BODY
| Institution | UNIVERSITY |
| Course | BACHELOR OF BIOLOGI... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 9 Pages |
| File Size | 497.32 KB |
| Views | 5692 |
| Downloads | 0 |
| Price: |
Buy Now
|
Description
The mammalian body is made of essentially non-living matter that is constituted and
organized into forms that can contain and maintain life. The matter is in form of chemical compounds known as the chemicals of life. A description of these chemicals constitutes what is known as the chemical basis of life. There are two classes of chemical compounds in the mammalian body namely:
a) Organic compounds. These are compounds that contain the element carbon covalently bound to other elements especially hydrogen, oxygen and nitrogen.
b) Inorganic compounds. These are various types of salts/electrolytes in the
body.
Organic compounds
There are four main classes of organic compounds in the body and these are referred to as
macromolecules or biomolecules. They are:
Carbohydrates.
These are energy rich compounds that are readily broken down to release energy that runs the body’s life processes. They are also known as the biological fuel molecules. Carbohydrates are made of the elements carbon, hydrogen and oxygen and are simply abbreviated as CHO. Carbohydrates are synthesized by plants through the process of photosynthesis. Animals acquire carbohydrates by feeding on plants. There are two subdivisions of carbohydrates in the body depending on complexity as explained below:
a) Sugars
Sugars are small carbohydrate molecules found in the diets and in the bodies of animals. Sugars are also known as saccharides. Some saccharides consist of a single sugar molecule and are known as monosaccharides. The most common and well known monosaccharide in the mammalian body is glucose. A few saccharides consist of two sugar units joined together and are known as disaccharides or double sugars. Examples of disaccharides in mammalian diets are sucrose (cane sugar), lactose (milk sugar) and maltose (a breakdown product of starch).
b) Polysaccharides -These are large carbohydrate molecules consisting of large numbers of sugar molecules joined together. Examples of polysaccharides in animal diets are starch, glycogen and cellulose.
Below is the document preview.
The Welfare of Laboratory Animals
Trending!
Animal welfare is attracting increasing interest worldwide, but
particularly from those in developed countries, who now have the knowledge and resources to be able to offer the best management systems for their farm animals, as well as potentially being able to offer plentiful resources for companion, zoo and laboratory animals. The increased attention given to animal welfare in the West derives largely from the fact that the relentless pursuit of financial reward and efficiency has lead to the development of intensive animal production systems that offend the conscience of many consumers in those countries. In developing countries, human survival is still a daily uncertainty, so that provision for animal welfare has to be balanced against human welfare. Welfare is usually provided for only if it supports the output of the animal, be it food, work, clothing, sport or companionship
358 Pages
5187 Views
0 Downloads
4.87 MB
ENERGY METABOLISM
Trending!
he discovery of the link between insulin and diabetes led to a period of intense research aimed at understanding exactly how insulin works in the body to regulate glucose levels. Hormones in general act by binding to some protein, known as the hormone’s receptor, thus initiating a series of events that lead to a desired outcome. In the early 1970s, the insulin receptor was purified, and researchers began to study what happens after insulin binds to its receptor and how those events are linked to the uptake and metabolism of
glucose in cells.
74 Pages
6562 Views
0 Downloads
5.29 MB
Introduction to Nursing
Trending!
The unique function of the nurse is to assist the individual, sick or well, in the performance of those activities contributing to health or its recovery (or to peaceful death)".A consumer is an individual, a group of people, or a community that uses a service or community. People who use health care products or services are consumers of health care.
66 Pages
8654 Views
1 Downloads
852.44 KB
BUSINESS LAW
Source of law means the origin from which rules of human conduct come into existence and derive legal force or binding characters. There are many different sources of law in any society. Some laws will be written in the country's Constitution; others will be passed by the legislature (usually a parliament or congress); others will come from long social tradition. Several factors of law have contributed to the
development of law.
70 Pages
624 Views
0 Downloads
1.23 MB
COMMUNITY HEALTH I
This module is designed to enable the student acquire knowledge, skills and attitude to
acquire competence necessary for the implementation of community health programs,
community nutrition program and environmental aspects of health.
96 Pages
364 Views
0 Downloads
2.05 MB
COMMUNITY HEALTH I
Science of food, the nutrients and other substances therein, their action, interaction,
and their balance in relation to health and disease and the process by which the
organism ingests, digests, absorbs, transports, utilizes and excretes food substances.
In simple terms, nutrition is the science of nourishing the body properly or the analysis
of the effects of food on the living organisms.
69 Pages
290 Views
0 Downloads
940.42 KB
COMMUNITY HEALTH
Health Education is a social science that draws from the biological, environmental, psychological, physical and medical sciences to promote health and prevent disease, disability and premature death by educating individuals and communities to voluntarily change their behaviours to improve their health and well-being.
22 Pages
847 Views
0 Downloads
484.47 KB
COMMUNITY HEALTH III
Community Diagnosis (community or needs assessment) is the foundation for improving and promoting the health of community members. The role of community assessment is to identify factors that affect the health of a population and determine the availability of resources within the community to adequately address these factors.
14 Pages
404 Views
0 Downloads
365.74 KB
COMMUNITY HEALTH I: NUTRITION
Trending!
Community nutrition is an applied field of study that consists of applying a specific body of subject matter to the identification and solution of health and nutritional problems during the interactions of nutrition personnel and the community.
67 Pages
5160 Views
0 Downloads
2.7 MB
HOSPITALITY LAW
While the law is indeed complex, certain basic principles and procedures can be established that will minimize a manager’s chances of encountering legal difficulty.
Law affects every aspect of our lives. Law governs our conduct form the cradle to the grave. In fact, the influence of law extends form even before our birth and after our death.
107 Pages
712 Views
0 Downloads
1.17 MB