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FOOD AND BEVERAGE PRODUCTION THEORY
| Institution | College |
| Course | FOOD AND BEVERAGE |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | ROSE |
| File Type | |
| Pages | 106 Pages |
| File Size | 715.64 KB |
| Views | 348 |
| Downloads | 2 |
| Price: |
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Description
This unit is intended to impart in trainees cooking skills and attitudes required for professional cookery. It gives the trainees a broad knowledge of raw food materials and their application in food production.
Below is the document preview.
FOOD AND BEVERAGE PRODUCTION THEORY
Before a kitchen is planned, the management must know its goals and objectives in relation to the market strategy. The menu will then determine the type of equipment you will require in order to produce the products that you know from the market research that the customer is going to buy. You also need to know the target numbers that you intend to service.
179 Pages
589 Views
3 Downloads
3.14 MB
FOOD AND BEVERAGE PRODUCTION THEORY NOTES
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This unit is intended to impart in trainees cooking skills and attitudes required for professional cookery. It gives the trainees a broad knowledge of raw food materials and their application in food production.
106 Pages
4664 Views
11 Downloads
715.64 KB