University Notes
SERVICES MARKETING NOTES
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As India moves increasingly toward a services economy, marketers need to know more about marketing service products. On a simplistic note, one can say that services are activities or benefits that one party can offer to another that are essentially intangible and do not result in the ownership of anything. Thus we see how services are different from goods.
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INDICES
Revision questions on indices with clear working and answers
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FINANCIAL INSTITUTIONS AND SERVICES NOTES
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The questions and challenges that the world faces in the current times are fundamentally different from those that it has wrestled with for decades after decades.
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HEALTH DATA CLASSIFICATION NOTES
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Refers to the translation of medical terms for diagnoses and procedures into code numbers from standardized codesets
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KMTC HAEMOPHILIA A NOTES
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A inherited blood disease where your blood does not clot normally.
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BEC 213;SCIENCE AND MATHEMATICS
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This course will help the learner conceptualize science and mathematics for Early Childhood education. Acquaint the learner with knowledge, skills, and attitudes for developing, implementing and evaluating science and mathematics in early childhood education
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ECD 111;PHILOSOPHICAL AND SOCIOLOGICAL FOUNDATION OF EARLY CHLDHOOD NOTES
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This course will help the learner conceptualize the philosophy and historical foundations of early
childhood education. It will give the learner the required knowledge, skills and attitudes towards the philosophy behind early education and its development
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MFU 2226/FCU102; MEDIA ETHICS NOTES
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The purpose of this course is to expose the student to the ethical principles in the media and examine rival theories of ethics that they
will apply them to real media controversies and dilemma
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BEC 122;FOOD AND NUTRITION NOTES
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This course entails definition of terms related to food and nutrition, Sources of food and their
nutritional values, nutritional requirements for infants and young children, importance of
breastfeeding, forms of breastfeeding, weaning, nutritional deficiency diseases, causes,
prevention and treatment. Methods of cooking and food hygiene, impact of food habits, taboos
and food consumption patterns on nutrition. Food preservation and storage. Food fads.
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BEC 211;HEALTH EDUCATION PRACTICES NOTES
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In this course, we shall strive to understand the concepts of health education and
maternal child health in the light of early childhood development. We shall define
health and health education; explore maternal child health and care services
specifically ante natal and post natal care; growth monitoring and promotion
strategies as well as indicators of good health in young children. We shall establish
the link between good health and schooling. First Aid care and the concept of
Primary Health Care (PHC) will be discussed. We shall examine environmental
health; environmental conservation practices as well as hygiene practices in
relation to children’s health. Finally we shall explore the medical model of health
vis a vis the public health module
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BEC 3102; INTERATED KISWAHILI NOTES
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Lugha yoyote ile ni lazima ipanuke ili iweze kukidhi mahitaji ya kila siku ya jamii
husika .Kupanuka tunakorejelea ni kuongezeka kwa maneno katika lugha
husika.Kama lugha haitaunda maneno kwa kasi inayohitajika huenda
“ife”.Watalaamu wa lugha(wanaisimu) huchunguza utaritibu unaotuniwa na lugha
kujiongezea maneno.Wanaisimu huichunguza lugha katika viwango
mbalimali;sauti,maneno,sentensi,maana,matumizi na hata diskosi.Kazi hii itajikita
katika kiwango cha maneno(mofolojia)na sentensi(sintaksia).Viwango vingine
vitashughulikiwa katika sehemu zingine za msululu wa vitengo vya kozi hii.
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ECD;222; CHILD RIGHTS NOTES
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This course will help the learner intellectualize Rights of the child. It will equip the learner with the essential knowledge, skills and attitudes towards, the significance of the rights of the child, child abuse and child protection.
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Human Resource Management- Personnel Administration Notes
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HR policies are continuing guidelines on the approach the organization intends to adopt in managing its people. They define the philosophies and values of the organization on how people should be treated
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COST ACCOUNTING NOTES
Introduce students to aspects of cost and management accounting in the creation of
information for management decision making.
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HUMAN RESOURCE MANAGEMENT (HRM) NOTES
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This chapter introduces the students with the basic concepts of the human resource
management (HRM). HRM is the study of activities regarding people working in an organization.
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INTERMEDIATE ACCOUNTING NOTES
The conceptual framework of accounting, also called the theoretical framework of
accounting is a coherent system of interrelated objectives and fundamentals that
can lead to consistent standards and that prescribes the nature, function and limits
of financial accounting and financial accounting statements.
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INTERMEDIATE MICROECONOMIC NOTES
Introduction: Meaning and purpose of microeconomic theory, Basic concepts and
mode of analysis, Traditional vs modern microeconomics, The Theory Of Consumer
Behaviour: Consumer Theory, The Budget Constraint, Consumer Preferences,
Utility: The Utility Function, Marginal Utility and Marginal Rate of Substitution,
Revealed Preference Theory, The Slutsky Equation, Production Theory,
Markets: Perfect Competition, Imperfect Competition, Game Theory: Elements of
Game theory, The Payoff matrix of a game, Nash Equilibrium, Secure Strategies,
General Equilibrium, Market Disequilibrium, Production, Distribution of Welfare
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INTRODUCTION TO FINANCIAL MANAGEMENT NOTES
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Finance is the art and science of managing money. It is concerned with the processes,
institutions, markets and instruments involved in the generation and transfer
of money among individuals, businesses, and governments.
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PRINCIPLES OF AUDITING NOTES
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The explanatory foreword to the ISA International Standards on Auditing describes
audit as the independent examination of an expression of an opinion on the financial
statements of an enterprise by an appointed auditor in pursuance of that appointment
and in compliance with any relevant statutory obligation.
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PRINCIPLES OF RISK MANAGEMENT AND INSURANCE
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To introduce students to the concepts of risk management and insurance key elements in business
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