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11059 Resources
HTML Beginner Guide
This HTML Beginner's Guide assumes that you have no previous
knowledge of HTML or CSS.
It should be quite easy to follow if you work through each step, which are all
brought together at the end, before moving on to the CSS Beginner's Guide.
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Uploaded: 2025-02-04
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cdaac notes level 5 business management
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This curriculum has been designed for competency-based training and has independent units of learning that allow the trainee flexibility in entry and exit. In developing the curriculum, significant involvement and support was received from various organizations.
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Uploaded: 2025-02-04
INTRODUCTION TO WEATHER
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WEATHER
-Daily atmospheric conditions of a place at a particular time and changes from place to place and time to time. Condition of the atmosphere is determined by the elements of weather.
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INTRODUCTION TO CRIMINOLOGY
The topic seeks to discuss Cesari Beccaria's support on the use of deterrence as a crime preventative measure citing relevant examples
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INTRODUCTION TO CRIMINOLOGY
The notes describe the sources of criminal law in Kenya
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Grade 9 Mathematics CAT Exam
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Mid term 1 2025 grade 9 Mathematics exam
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Pharmacology
Pharmacology is a medical science that forms a backbone of the medical profession as drugs form the corner stone of therapy in human diseases. Therefore, it is of utmost importance to describe the pharmacological basis of therapeutics in order to maximize the benefits and minimize the risks of drugs to recipients. This lecture note on pharmacology is primarily a note for undergraduate health science students such as health officer, nursing, midwifery and laboratory technology students. However, other health professionals whose career involves drug therapy or related aspects should also find much of the material relevant.
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PRINCIPLES OF HUMAN NUTRITION
Definitions of terms: food, health, nutrition, nutrients, nutritional status, nutritional care,
malnutrition, catabolism, anabolism, metabolism, good nutrition and food choices.
Food
What does food means to you? Food-menu -diet-hunger-nutrition-malnutrition. What
images do these words bring to your mind? Are they oriented to your senses? To your
social enjoyment? To your concerns about your own well-being? To your emotions? Do
they raise questions about the quality of life for your fellow human beings? When you sit
down to your next meal you will have definite ideas-positive or negative--about that meal
and the specific foods that are served to you.
By your eyes you will delight in the texture variations and colour combinations of the
food, the artistic touch of a garnish, and the beautiful table arrangements; or perhaps
you may be repelled because the food lacks colour and is carelessly served.
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INTRODUCTION TO FOOD MICROBIOLOGY AND PARASITOLOGY
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Microbiology- It is the study of microorganisms
Microorganisms- They is living entities of microscopic size and include bacteria, viruses, yeast, algae & protozoa, mound (fungi)
Parasitology- It is the study of parasites, their host and relationship between them
Prokaryote- they are unicellular organisms that lack a membrane bound nucleus mitochondria or any other membrane bound organelle.
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Principles of Human Nutrition
Nutrition as defined as the science of food sand nutrients ,their action ,interaction and
balance in relationship to health and disease, the processes by which the organism ingests ,digests ,absorbs ,transports and utilizes nutrients and disposes off their end product. It is a multi disciplinary science that embraces agriculture ,food technology ,psychology ,sociology ,economics ,religion ,culture and communication.
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Introduction to nutrition surveillance
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Surveillance: It refers to the act of carefully watching someone or something
especially in order to prevent or detect an occurrence of a given situation. It can
also be defined as a continuous observation of a place, person, group, or ongoing
activity in order to gather information:
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Nutrition Care Process
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Nutrition care process module is designed to equip the learner with knowledge, skills and attitude to enable the learner implement nutrition care process in every nutrition intervention. The prerequisite modules include; Principles of human nutrition, Nutrition
intervention in HIV/AIDS and Communicable & non communicable diseases, Management of malnutrition, Nutrition surveillance, Diet therapy 1 and Nutrition in the Lifespan
The module takes 30 contact hours: 13 hours for theory and 17 hours for practicals. Learners undertaking this module will have both theory and practical assessments. The formative assessment will be in the form of
continuous assessment tests, assignments, clinical and field assessments and
end of semester examination whereas summative assessment will be done in
form of final qualifying examination.
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Communicable & Non-Communicable Diseases
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Communicable and non-communicable diseases module is designed to equip the learner with knowledge, skills and attitude to enable them manage and counsel the patients on communicable and non-communicable disease. The prerequisite modules include; Human anatomy and physiology, HIV & AIDS, Principles of human nutrition, Introduction to Microbiology . The module takes 60 contact hours: 26 hours for theory and 34 hours for practicals. Learners undertaking this module will have both theory and practical assessments. The formative assessment will be in the form of continuous assessment tests, assignments, clinical and field assessments and promotional examination whereas summative assessment will be done in form of final qualifying examination.
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FOOD SAFETY AND HYGIENE
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Safety : overall quality of food fit for
consumption.
• Sanitation : a state of being clean and conducive
to health.
• Cleanliness :is the absence of visible dirt and is
not necessarily sanitized.
• Microorganisms :organism of microscopic or
submicroscopic size. (bacterium , protozoan).
• Food borne illness: A disease caused by
consuming contaminated food or drink. e.g
botulism, salmonellosis
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NUTRITION EDUCATION & COUNSELLING
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What is nutrition counselling?
Nutrition counselling is a two-way interaction through which a client and a trained counsellor interpret the results of nutrition assessment, identify individual nutrition needs and goals, discuss ways to meet those goals, and agree on next steps. Nutrition counselling aims to help clients understand important information about their health and focuses on practical actions to address nutrition needs, as well as the benefits of behavior change. Nutrition counsellors may be nurses or other facility based providers or community health workers or volunteers.
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GRADE 9 MATHEMATICS LESSON PLAN
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Discover comprehensive lesson plans for grade 7 English and enhance your students' learning experience.
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Project Integration Management
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Project Integration Management is the process of coordinating all elements of a project to ensure seamless execution and alignment with organizational goals. It involves developing a project charter, creating a project management plan, directing and managing work, monitoring performance, and implementing necessary changes. This process ensures that different project aspects—such as scope, time, cost, quality, resources, and risks—are effectively integrated. It also includes managing stakeholder expectations and balancing competing demands to achieve project success. By maintaining cohesion across all project phases, Project Integration Management helps organizations deliver value efficiently and meet strategic objectives.
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The project management process groups
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The project management process groups are a structured framework that guides project execution from initiation to completion. These five groups include Initiating, Planning, Executing, Monitoring & Controlling, and Closing. The Initiating phase defines the project and secures approval, while the Planning phase establishes detailed objectives, scope, and strategies. The Executing phase focuses on carrying out the project plan and managing resources. Monitoring & Controlling ensures progress aligns with the plan by tracking performance and making necessary adjustments. Finally, the Closing phase formalizes project completion and evaluates outcomes. Together, these process groups ensure projects are systematically managed for successful delivery.
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Project Communications Management
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Project Communications Management involves the systematic planning, execution, monitoring, and control of project-related communications to ensure that information is effectively exchanged among stakeholders. It includes identifying stakeholders' communication needs, selecting appropriate communication methods, and ensuring timely and accurate information flow. This process consists of three key components: Plan Communications Management, where communication requirements are defined; Manage Communications, which involves the creation, distribution, and storage of project information; and Monitor Communications, ensuring that communication strategies remain effective throughout the project. Effective Project Communications Management enhances collaboration, reduces misunderstandings, and contributes to overall project success.
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Project Scope Management
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Project Scope Management ensures that a project includes all the necessary work—and only the necessary work—to achieve its objectives. It involves defining, documenting, and controlling project scope to prevent scope creep, ensuring that deliverables align with stakeholder expectations. The process includes scope planning, scope definition, Work Breakdown Structure (WBS) creation, scope verification, and scope control. Effective scope management enhances project efficiency, minimizes risks, and ensures that resources are allocated appropriately to meet project goals within time and budget constraints.
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