College Notes
WORK ETHICS AND PRACTICES LEVEL 5 & 6 TOPIC 4 NOTES
This unit covers competencies required to demonstrate employability skills. It involves the ability to: conduct self-management, promote ethical work practices and values, promote teamwork, manage workplace conflicts, maintain professional and personal development, apply problem-solving, and promote customer care.
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WORK ETHICS AND PRACTICES LEVEL 5 & 6 TOPIC 3
This unit covers competencies required to demonstrate employability skills. It involves the ability to: conduct self-management, promote ethical work practices and values, promote teamwork, manage workplace conflicts, maintain professional and personal development, apply problem-solving, and promote customer care
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WORK ETHICS AND PRACTICES LEVEL 5 & 6 TOPIC 2
This unit covers competencies required to demonstrate employability skills. It involves the ability to: conduct self-management, promote ethical work practices and values, promote teamwork, manage workplace conflicts, maintain professional and personal development, apply problem-solving, and promote customer care.
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WORK ETHICS AND PRACTICES LEVEL 5 & 6 NOTES TOPIC 1
This unit covers competencies required to demonstrate employability skills. It involves the ability to: conduct self-management, promote ethical work practices and values, promote teamwork, manage workplace conflicts, maintain professional and personal development, apply problem-solving, and promote customer care.
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AGRICULTURAL EXTENSION AND PLANNING
INTRODUCTION
This module unit aims at imparting the trainee with knowledge and skills that will help him/her understand how rural and urban societies make decisions and receive information about agriculture. It will also provide trainees with programme planning and evaluation skills.
47 Pages
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SOIL & WATER CONSERVATION
INTRODUCTION TO SOIL AND WATER CONSERVATION
Soil and Water conservation refers to those practices involved in the maintaining and preventing the loss of top soil and water . Soil and water are the major resources in agricultural production.
111 Pages
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DRAWING INSTRUMENTS AND THEIR USES
DRAWING INSTRUMENTS AND THEIR USES notes for your Diploma in Civil Engineering for your studies.
20 Pages
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STRUCTURAL DESIGN AND ANALYSIS
This Unit describes the competencies required to Perform Structural Design and Analysis. It involves analysing structural designs, designing structural elements, preparing structural drawings interpreting structural drawings and applying structural drawings.
28 Pages
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DOMESTIC WATER SUPPLY
Water supply service quality has many dimensions: continuity; water quality; pressure; and the degree of responsiveness of service providers to customer complaints.
68 Pages
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IRRIGATION AND DRAINAGE
Irrigation and drainage, artificial application of water to land and artificial removal of excess water from land, respectively. Some land requires irrigation or drainage before it is possible to use it for any agricultural production; other land profits from either practice to increase production. Some land, of course, does not need either. Although either practice may be, and both often are, used for nonagricultural purposes to improve the environment, this article is limited to their application to agriculture
161 Pages
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SOIL SCIENCE
SOIL GENESIS AND CLASSIFICATION
Definition; Soil is a dynamic natural body composed of mineral matter, organic materials, living forms of life and air in which plants grow.
ELEMENTARY GEOLOGY
Geology is the scientific study of the earth’s crust and formation of rocks and minerals in relation to the sphere factors e.g. climatic factors and volcanic eruptions.
The sphere is divided into four regions ;
Atmosphere (gases)
Hydrosphere
Bari sphere
lithosphere
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Design Highway, Drainage and Hydraulic Structures
Design Highway, Drainage and Hydraulic Structures NOTES .
9 Pages
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THE LYMPHATIC SYSTEM KMTC NOTES
Consists of:
Lymph
Lymphatic vessels
Structures and organs containing lymphatic tissue
Red bone marrow
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NEUROLOGICAL NURSING: INTRODUCTION,SPACE OCCUPYING LESION, TRANSIET ISCHEMIC ATTACK, CEREBROVASCULAR ACCIDENT,ANEURYSMS
HISTORY TAKING
Opening the consultation
Wash your hands and don PPE if appropriate.
Introduce yourself to the patient including your name and role.
Confirm the patient’s name and date of birth.
Explain that you’d like to take a history from the patient.
Gain consent to proceed with history taking
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ABSORPTION AND EXCREATION: OVERVIEW OF THE DIGESTIVE SYSTEM
The digestive system is a complex network of organs responsible for breaking down food into smaller, usable nutrients that the body can absorb and utilize for energy, growth, and repair.
This process involves both mechanical and chemical breakdown, starting in the mouth and continuing through the gastrointestinal tract.
The digestive system also eliminates undigested waste products.
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NERVOUS SYSTEM, SOMATIC SENSES, ENDOCRINE SYSTEM
SPECIAL SENSE
PERCEPTION AND SENSATION
Sensation refers to the initial detection of stimuli by sensory receptors, while perception is the brain's interpretation and organization of those sensations, leading to conscious experience.
Sensation is a bottom-up process, where information flows from the senses to the brain, while perception is a top-down process, where prior knowledge and expectations influence how the brain interprets sensory information
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INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY,INTEGUMENTARY,SKELETAL AND NERVOUS SYSTEMS
INTRODUCTION TO ANATOMY AND PHYSIOLOGY
Anatomy—means “a cutting open”
• Study of the structures of the body and physical relationships among body parts
Gross (macroscopic) anatomy—large structures and features usually visible with unaided eye
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INTRODUCTION TO COMPUTER APPLICATIONS DIPLOMA NOTES
An exploration for understanding and working with computer and software applications.
Topics include Introduction to computer components; Hardware, software, functions and uses
of computers; Managing Computer contents; Operating Systems; Functions and features of
operating systems; Windows operating systems; Word processors; Spreadsheets; Database
Management Systems (DBMS); Presentation Software; Antivirus programs; Internet and
Networks.
132 Pages
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HE/CU/TT/CC/03/6/A: Common Diseases Overview and Management Notes
This unit specifies the competencies required to demonstrate the knowledge of common
diseases. It involves identifying the stages of disease development, demonstrating the
knowledge of communicable diseases, non-communicable diseases and management of
common diseases
39 Pages
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BASIC HOSPITAL PROCEDURES NOTES
The document discusses basic hospital procedures including definitions of key terms like general hospital, specialized hospital, district hospital, primary health care center, and types of patients. It describes departments like OPD, inpatient, medical, surgical, pediatric, dental, laboratory, radiology, pharmacy and emergency. It provides details on the roles and services of OPD and inpatient departments.
15 Pages
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