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PREPARE DESSERTS
| Institution | Technical and Vocational Education and Training |
| Course | DIPLOMA IN FOOD AND... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 26 Pages |
| File Size | 148.46 KB |
| Views | 152 |
| Downloads | 0 |
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Description
Desserts are sweet courses typically served at the end of a meal. They can include a variety of dishes such as:
Cakes
Cookies
Puddings
Custards
Frozen treats like ice cream
Desserts can be either hot or cold, depending on the type of preparation and ingredients used.
Below is the document preview.
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COLLECTION DEVELOPMENT AND MANAGEMENT TVET NOTES
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29 Pages
338 Views
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374.43 KB
CONSERVATION AND RESTORATION OF INFORMATION MATERIALS NOTES
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85 Pages
333 Views
0 Downloads
1.16 MB