Organization theory is the study of human behavior in an organization.It depends on the effectiveness of management and effectiveness of management in relation to employees behavior

Financial accounting is a branch of accounting which records each financial information and Analyse it to determine the financial position of a business. It is a process of recording, summarizing, analyzing and presentation of all financial transactions of a business in the form of financial statements.

Crop production is the branch of agriculture that deals with the production of crops for food and fiber. It involves practices such as preparation of soil, sowing of seeds, irrigation, application of fertilizers and pesticides, and protection and harvesting

Before domestication of animal’s man exploited animals mainly though hunting and animal welfare was absent e.g. animals were left with the predators and no disease prevention. All the husbandry practices were self-feeding), breeding control was also absent. Man did not play any role towards animal nutrition.

The purpose of this chapter is to introduce the basic concepts of cost accounting, terminologies and distinguish cost accounting from financial accounting. It is aimed at making it clear on what cost accounting is all about and introduce some of the terminologies used in the chapters that follow.

This is a basic computer workshop. Microsoft Excel is a spreadsheet program. We use it to create reports that need calculations and charts. In this workshop we will learn how to move around and work inside the spreadsheet.

The word communication skills is derived from the Latin word ‘communicare’ that means to impart to participate, to share or to make common .

This resource serves aspiring English teachers preparing for TEFL certification. It includes: Detailed summaries of all modules. Practice questions with answers. Essential tips to score high in the exams. Real-world examples and teaching strategies. Perfect for candidates aiming for 100% accuracy in their tests.

Principles and Practices of Bar & Beverage Management has been designed to explain the complexities of managing modern bars, for students and/or those working on a variety of educational programme in bar and beverage management, and for practicing bar and beverage managers, industry practitioners, in-house trainers and staff members who may wish to formalize and update their knowledge and skills in this area. The purpose of this book is to examine the wide range of subjects that come within the orbit of operational bar and beverage management and to relate these to the wider bar industry, irrespective of the style or size of the bar.

Office procedures are a set of instructions that guide employees through specific tasks. They are essential to the success of a business, as they help to reduce errors and miscommunications