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MICROBIOLOGY AND PARASITOLOGY IN NUTRITION KMTC NOTES
| Institution | Kenya Medical Training College |
| Course | NUTRITION |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Codred Agencies |
| File Type | |
| Pages | 207 Pages |
| File Size | 2.18 MB |
| Views | 2507 |
| Downloads | 0 |
| Price: |
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Description
The document provides an overview of food microbiology, detailing the importance of microorganisms in food spoilage, fermentation, and food production. It discusses the causes of food spoilage, types of foodborne pathogens, and methods for preventing foodborne diseases. Additionally, it covers microbiological aspects of fermented foods, emphasizing the role of various microorganisms in food safety and processing.
Below is the document preview.
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