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CROP PRODUCTION MODULE 2 NOTES
| Institution | College |
| Course | DIPLOMA |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Codred Agencies |
| File Type | |
| Pages | 57 Pages |
| File Size | 543.44 KB |
| Views | 1255 |
| Downloads | 0 |
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Description
Maize is the most important cereal/food crop in East Africa. The crop originated from Central America (Mexico). The crop was brought to Kenya by Portuguese traders in the 16th C and since then it has become a staple food. The chief growing areas are Trans Nzoia, Nakuru, Bungoma, and Uasin Gishu counties.
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