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HEALTH SERVICE MANAGEMENT NOTES
| Institution | Kenya Medical Training College |
| Course | NURSING |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Mwalimu Evans Okoyo. |
| File Type | |
| Pages | 18 Pages |
| File Size | 288.28 KB |
| Views | 1204 |
| Downloads | 0 |
| Price: |
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Description
The purpose is to provide trainees with knowledge, skills, and attitudes in health service management. The expected learning outcomes are for trainees to understand key concepts like management principles and functions, human resource management, health care delivery systems, and health policy and planning.
Below is the document preview.
PRINCIPLES OF ENVIRONMENTAL HEALTH IN THE COMMUNITY KMTC NOTES
This module is designed to enable the learner prevent infection, manage household waste, enhance water supply and safety measures and food hygiene.
113 Pages
857 Views
0 Downloads
560.06 KB
HEALTH INFORMATION SYSTEM KMTC NOTES
Health information System Is a comprehensive and integrated structure that collects, collates, analyses, evaluates,stores, disseminates, health and health related data and information for use by all.
151 Pages
1332 Views
0 Downloads
542.24 KB
COMMUNITY HEALTH SYSTEM MANAGEMENT NOTES
This document provides an overview of a module on community health system management. The 50-hour, 5-credit module aims to demonstrate an understanding of the Kenyan health system. It covers concepts in health systems and building blocks, the healthcare system in Kenya, and health and development strategies. The module contains 4 units that cover these topics through both theory and practical lessons. Key concepts covered include components and frameworks of health systems, building blocks like service delivery and financing, and the Kenyan system in relation to its constitution and strategic plans.
66 Pages
919 Views
0 Downloads
1.42 MB
MEDICAL TERMINOLOGIES KMTC NOTES
Medical Terminology is a scientific language that is used in the medical field for the purposes of communication amongst the medical practitioners.
153 Pages
932 Views
0 Downloads
531.42 KB
INTRODUCTION TO PHARMACOLOGY
PHARMACOLOGY NOTES FOR PERIOPERATIVE THEATRE TECHNOLOGY BOTH DIPLOMA AND CERTIFICATE
1002 Views
1 Downloads
821.85 KB
MENTAL HEALTH KMTC NOTES
According to the World Health Organization (WHO), mental health is a state of emotional well-being which enables one to function comfortably within society and to be satisfied with one’s own achievements.
143 Pages
261 Views
1 Downloads
540.38 KB
NUTRITION IN THE LIFE CYCLE KMTC NOTES
This unit concentrates on the nutritional requirements in the lifecycle, starting from foetal life to the elderly. It consists of nine chapters. In the first chapter, we give a background of the lifecycle and intergenerational nature of nutrition, and revisit the food pyramid. The other chapters cover the specific age groups or stages in life.
221 Pages
789 Views
0 Downloads
875.34 KB
Nutrition Anthropology Kmtc Notes
Nutrition anthropology is the study of how humans interact with their environment in relation to food production and consumption from evolutionary, behavioral, social, and cultural perspectives. It examines how these factors influence nutritional health at individual, community, and population levels.
44 Pages
1073 Views
0 Downloads
299.35 KB
PRINCIPLES OF HUMAN NUTRITION KMTC NOTES
The module is designed to enable the learner to demonstrate understanding and expertise pertaining to the basic principles of nutrition and its importance to human life.
163 Pages
878 Views
0 Downloads
863.57 KB
MICROBIOLOGY AND PARASITOLOGY IN NUTRITION KMTC NOTES
The document provides an overview of food microbiology, detailing the importance of microorganisms in food spoilage, fermentation, and food production. It discusses the causes of food spoilage, types of foodborne pathogens, and methods for preventing foodborne diseases. Additionally, it covers microbiological aspects of fermented foods, emphasizing the role of various microorganisms in food safety and processing.
207 Pages
1054 Views
0 Downloads
2.18 MB