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AGRICULTURE & NUTRITION GRADE 8.
| Institution | JUNIOR SECONDARY SCHOOL |
| Course | AGRICULTURE & NUTRIT... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 4 Pages |
| File Size | 389.43 KB |
| Views | 2821 |
| Downloads | 0 |
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Description
1. State two characteristics of crops used in strip cropping method of soil conservation. (2mks)
2. Ash is a requirement when preparing soap. Name two materials that provide the best ashes for soap making process. (2mks)
3. Give the two main advantages of adding value to agricultural products. (2mks
4. List four locally available materials that can be used to make a farm model in the school.
(4mks)
Below is the document preview.
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QUALITY ASSESSMENT SET FOLLOWING KNEC STRUCTURE AND MODEL.IT OFFERS WIDE RANGE OF QUESTIONS KEEPING IN MIND THE GUIDANCE FROM THE CURRICULUM DESINGS. IT HAS NICE COLOURED PICTURES AND EASY,MODERATE AND CHALLENGING SET OF QUESTIONS FOR LOT(LOW ORDER THINKING),MOT (AVERAGE ORDER THINKING)AND HOT (HIGH ORDER THINKING)LEARNERS IN YOUR CLASS. EXAMS HAVE BEEN SET USING THE PRINCIPLES OF TEST ITEM DEVELOPMENT.
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1860 Views
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615.81 KB