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FOOD SAFETY AND HYGIENE
| Institution | Kenya Medical Training College |
| Course | DIPLOMA IN NUTRITION... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 138 Pages |
| File Size | 2.43 MB |
| Views | 1304 |
| Downloads | 0 |
| Price: |
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Description
Safety : overall quality of food fit for
consumption.
• Sanitation : a state of being clean and conducive
to health.
• Cleanliness :is the absence of visible dirt and is
not necessarily sanitized.
• Microorganisms :organism of microscopic or
submicroscopic size. (bacterium , protozoan).
• Food borne illness: A disease caused by
consuming contaminated food or drink. e.g
botulism, salmonellosis
Below is the document preview.
INTRODUCTION TO PSYCHOLOGY KMTC LECTURE NOTES
This document provides an introduction to a semester 1 psychology course, including its objectives, module units and hours, and course content. The course aims to enable students to apply psychological concepts to assist patients and prevent illness. It covers topics such as concepts of psychology, learning theories, motivation, personality development, and growth and development. The document also provides historical background on the development of psychology and defines key terms.
250 Pages
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1013.22 KB