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INTRODUCTION TO FOOD MICROBIOLOGY AND PARASITOLOGY
| Institution | Kenya Medical Training College |
| Course | DIPLOMA IN CLINICAL... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 98 Pages |
| File Size | 1.1 MB |
| Views | 969 |
| Downloads | 0 |
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Description
Microbiology- It is the study of microorganisms
Microorganisms- They is living entities of microscopic size and include bacteria, viruses, yeast, algae & protozoa, mound (fungi)
Parasitology- It is the study of parasites, their host and relationship between them
Prokaryote- they are unicellular organisms that lack a membrane bound nucleus mitochondria or any other membrane bound organelle.
Below is the document preview.
INTRODUCTION TO PSYCHOLOGY KMTC LECTURE NOTES
This document provides an introduction to a semester 1 psychology course, including its objectives, module units and hours, and course content. The course aims to enable students to apply psychological concepts to assist patients and prevent illness. It covers topics such as concepts of psychology, learning theories, motivation, personality development, and growth and development. The document also provides historical background on the development of psychology and defines key terms.
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