Causes of poor hygiene standards in catering industry - project food and beverage
| Institution | Kisii National Polytechnic |
| Course | Food and beverage |
| Year | 2nd Year |
| Semester | Unknown |
| Posted By | MAKORI KERECHA |
| File Type | docx |
| Pages | |
| File Size | 124.15 KB |
| Views | 1654 |
| Downloads | 0 |
| Price: |
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Description
ABSTRACT
The aim of this study was to develop and test measure of health and hygiene, knowledge attitudes and behavior. A questionnaire was administered to 240 women 80 from a squatter camp, 80 from an informal settlement and 80 from a formal ownership. Reliability of the knowledge, attitude and behavior scales were significantly related(p<0.001).
Factor analysis confirmed that domestic and personal hygiene were core components of the attitude scale, whereas the emphasis for behavior was personal hygiene. Stepwise regression showed that age explained 23% of the variance in knowledge and 18% in behavior. Waste management significantly
Affected knowledge, attitudes and behavior, suggesting that dustbin ownership was an important public health measure.
It was concluded that these scales were useful measures of health and hygiene knowledge, attitude and behavior provided programmes and could be used to evaluate the effectiveness of such programmes.
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Here we have market plan which contains customers, domestic customers, institution, government department, market share/size, competition, promotion and advertisement and many more
CHAPTER THREE
We have organization/management plan which contains the management team, organization charts, other personnel, recruitment, training and promotion, recruitment of employees, training, remuneration and incentives, licenses, permit and by-laws
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It contains production facilities and capacity, production strategy, process and regulations affecting operations. The process involves the steps to be followed in producing garments especially commercial paper patterns and offering services of high standard than competitors. Besides this, it also contains expenses incurred in the business with regulation affecting all operations with the premise.
CHAPTER FIVE
Contains financial plan, pre-operational costs, cash flow statement, Performa, balance sheets, break even analysis and even others which have been indicated in table contain chapter five
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We have organization/management plan which contains the management team, organization charts, other personnel, recruitment, training and promotion, recruitment of employees, training, remuneration and incentives, licenses, permit and by-laws
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