GRADE 9: AGRICULTURE AND NUTRITION CURRICULUM DESIGN
| Institution | JUNIOR SECONDARY SCHOOL |
| Course | JSS |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Rose Oloo |
| File Type | |
| Pages | 35 Pages |
| File Size | 736.34 KB |
| Views | 5267 |
| Downloads | 5 |
| Price: |
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Description
The curriculum will enrich learner’s competencies in conservation of resources, crop and animal production, foods and nutrition, personal and environmental hygiene, basic clothing construction and laundry work. Agriculture and nutrition curriculum will form grounds for specialization in respective career pathways in senior school and
beyond.
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This assessment is designed in line with the Kenya National Examinations Council (KNEC) structure to evaluate learners’ mastery of the competencies, values, knowledge, and skills outlined in the Junior School CBC curriculum. It features a balanced mix of multiple-choice questions, structured questions, and extended response items, assessing both theoretical understanding and practical application.
The exam covers all strands and substrands taught during the term and is formatted to meet national standards for Junior School summative assessment. The paper ensures fair evaluation across the Bloom’s Taxonomy levels – remembering, understanding, applying, analyzing, evaluating, and creating.
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The exam covers all strands and substrands taught during the term and is formatted to meet national standards for Junior School summative assessment. The paper ensures fair evaluation across the Bloom’s Taxonomy levels – remembering, understanding, applying, analyzing, evaluating, and creating.
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The exam covers all strands and substrands taught during the term and is formatted to meet national standards for Junior School summative assessment. The paper ensures fair evaluation across the Bloom’s Taxonomy levels – remembering, understanding, applying, analyzing, evaluating, and creating.
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