BIOLOGY NOTES FORM 1-4
| Institution | Secondary |
| Course | BIOLOGY |
| Year | 4th Year |
| Semester | Unknown |
| Posted By | Brian Mike |
| File Type | |
| Pages | 412 Pages |
| File Size | 15.04 MB |
| Views | 25097 |
| Downloads | 47 |
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UPDATED BIOLOGY NOTES FORM 1-4
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ANAEMIA
The word anaemia is a Latin word meaning "no blood." It describes a condition where there is lack of heam in the blood. Heam is the oxygen carrying and iron-containing molecule. This is attached to a protein called globin to form haemoglobin (Hb), which is contained in the red blood cells. This haemoglobin is responsible for the red colour of the blood.
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FOOD AND BEVERAGE PRODUCTION THEORY
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Before a kitchen is planned, the management must know its goals and objectives in relation to the market strategy. The menu will then determine the type of equipment you will require in order to produce the products that you know from the market research that the customer is going to buy. You also need to know the target numbers that you intend to service.
179 Pages
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3.14 MB
FOOD AND BEVERAGE CONTROL NOTES
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Food and beverage control is the guidance and regulation of all operating costs and revenues in the catering establishment with the aim of making a profit. Food and beverage control as is currently practiced in hotel and catering industry is in many respects different from the old concept of cost control which had its origin in the predominantly cost related manufacturing industry.
89 Pages
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EMPLOYEE PERFORMANCE APPRAISAL
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Performance appraised also referred to us employee assessment is a process of systematically evaluating performance adjustment can be made, performance appraisal can also be said to be the process of evaluating performance & qualifications of the employee in terms of the requirements of the job for which he/she is employed.
56 Pages
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SPH 302 LESSON 1: THERMODYNAMICS
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Applications of the kinetic theory of gases are countless. Automobile engineers are concerned with the combustion of vaporized fuel (a gas) in the automobile engines. Food engineers are concerned with the production rate of the fermentation gas that causes bread to rise as it bakes. Beverage engineers are concerned with how gas can produce the head in a glass of beer or shoot a cork from a champagne bottle. Medical engineers and physiologists are concerned with calculating how long a scuba diver must pause during ascent to eliminate nitrogen gas from the bloodstream (to avoid the bends).
11 Pages
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SMA 2231: PROBABILITY AND STATISTICS III
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Let X and Y be discrete random variables, denoted by x a realizable value of X and by y a
realizable value of Y. let the probability that X takes values x and Y takes values y be
denoted by
P( ) X = x,Y = y
Then the function f ( ) ( ) x, y = P X = x,Y = y is said to be the joint probability function of X
and Y if it satisfies the following two conditions
89 Pages
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CLC 113: COMPUTER APPLICATIONS FOR INFORMATION COMMUNICATION
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In this lecture, we are going to get an overview of computers, their component parts and how
they work. We will also learn how computer components are connected as well as theprocedures of starting and shutting down a computer. Moreover, we will go over the subject of computer applications and why it is becoming increasingly important that you become computer literate. Some of these topics will be discussed in more detail in later lectures.
51 Pages
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EMBROLOGY.
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ANAPHASE. Each chromosome undergoes a
longitudinal division of the centromere and give rise to
two daughter chromosomes. The daughter
chromosomes begins to migrate towards the opposite
poles of the cell
196 Pages
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CARDIOVASCULAR PHYSIOLOGY
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The cardiovascular system (cardio- heart; vascular blood vessels) consists of three interrelated components: blood, the heart, and blood vessels. In the embryo, the heart begins to beat at 4 weeks of age, even before its nerve supply has been established The heart pumps blood through blood vessels to all body tissues. the heart beats about 100,000 times every day When sleeping, the heart pumps 30 times its own weight (5 L) each minute, which amounts to more than 14,000 liters of blood in a day and 10 million liters in a year
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ANATOMY AND PHYSIOLOGY
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a continuous tube that extends from mouth to
the anus through the thoracic and abdominopelvic cavities The accessory digestive organs; teeth, tongue,
salivary glands, liver, gallbladder, and pancreas The length of the GI tract is about 5–7 metres in
a living person
3 GASTROINTESTINAL SYSTE
60 Pages
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