Health system management
| Institution | TVET |
| Course | DIPLOMA IN NURSING |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 168 Pages |
| File Size | 1.88 MB |
| Views | 6365 |
| Downloads | 0 |
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Description
Download full notes on health management system for your course .
ADMINISTRATION: It is a combination of labour in the form of
clerical duties with the capital for environment, equipment in proper proportion which if properly controlled achieves the purpose intended in the most efficient way.
STRATEGY: This is a plan of action designed to achieve a particular goal. Tactics.
ETHICS: Ethics also known as moral philosophy is a branch of
philosophy which seeks to address questions about morality; that is about such concepts as good and bad, right and wrong, justice and virtue. Major branches of ethics include: Meta-ethics, about theoretical meaning and reference of moral
propositions and how their truth value [if any] may be determined; Normative ethics, about the practical means of determining a moral course of action;
Applied ethics, about how moral out-comes can be achieved in
specific situations; Moral Psychology, about how moral capacity or moral agency
develops and what its nature is; and
Descriptive ethics, about what moral values people actually abide with. Within each of these branches are many different schools of thought and still further sub-fields of study.
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INTRODUCTION TO CONTROL
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Definition and importance of control
Definition Food and beverage control may be defined as the guidance and regulation of the costs
and revenue of operating the catering activity in a food and beverage establishment.
Sectors of food and beverage outlets
Bars
Night clubs
Pubs
Fine dining restaurants
Dining rooms
Sandwich bars
Deli shops and employees cafeterias
Coffee house and tea rooms
Snacks and refreshment centers
Lounge
Take away and home deliveries
It is important at this stage to clarify the limitations of a control system.
A control system can only identify problem areas and trends in the business. The system cannot
automatically correct such problem areas.
A control system will require constant management supervision to ensure that it functions efficiently.
A control system will need management action to evaluate the information produced and to act upon
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POWER SYSTEM
A protective relay is a device that detects the fault and initiates the operation of the circuit breaker to isolate the defective element from the rest of the system.
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POWER GENERATION AND TRANSMISSION
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Energy exists in different forms in nature but the most important form is the electrical energy. The conversion of energy available in different forms in nature into electrical energy is known as generation of electrical energy.
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