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STS 102: DESCRIPTIVE STATISTICS
| Institution | UNIVERSITY |
| Course | STATISTICS |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Rose Oloo |
| File Type | |
| Pages | 64 Pages |
| File Size | 876.6 KB |
| Views | 1965 |
| Downloads | 0 |
| Price: |
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Description
Statistics is concerned with the scientific method of collecting, organizing,
summarizing, presenting and analyzing statistical information (data) as well as
drawing valid conclusion on the basis of such analysis. It could be simply defined as
the science of data. Thus, statistics uses facts or numerical data, assembled,
classified and tabulated so as to present significant information about a given
subject. Statistic is a science of understanding data and making decisions in the face
of randomness.
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AGEX 331: RURAL SOCIOLOGY AND COMMUNITY DEVELOPMENT.`
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The course is aimed at equipping trainees with knowledge, skills and attitudes on how to interact and understand the Community in order to facilitate relevant development changes in the Rural society.
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AGEX 331 :AGRICULTURAL EXTENSION STRATEGIES
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78 Pages
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AGEX 331: RURAL SOCIOLOGY AND COMMUNITY DEVELOPMENT
This course is intended to give the trainees an insight into the Basic sociology concepts; sociological approaches to agriculture; agricultural worms (in extension); agrarianism; diffusion/adoption processes; gender and community development, community development methods; case studies; models of community development; rural/urban differences and impact on community development; gender and resources allocation; management of natural resources; community participation in community Development Fund(CDF) ; government programs influencing extension
84 Pages
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AGRO 323: PERENNIAL CROPS
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SUGARCANE-Saccharum officinarum
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60 Pages
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AGRO 222: FORAGE PRODUCTION & CONSERVATION
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Pasture utilization; pasture establishment; improvement of natural pastures; concepts of seasonal fluctuation and pasture production; conservation of pasture and fodder: silage and silage making, hay and hay making, grazing systems. Common pasture and fodder species, their yields, nutritive value and expected carrying capacities; crop residues available for feeding livestock, their limitations and how to overcome the limitations.
39 Pages
2174 Views
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AGRO 433: ORGANIC FARMING
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Concepts and definitions, general principles, production practices and cropping systems, organic manures, composition, nutrient availability, crop protection, comparative analysis organic vs
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(EUREP-GAP, MRL IN Horticultural crops. Certification. Case studies of organic farming systems.
100 Pages
2080 Views
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AGRO 524: POST HARVEST HANDLING OF CEREALS AND OTHER GRAIN CROPS
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Damage losses and storage: basic concepts; grains, seed and features of tropical climates. Causes of deterioration: losses: nature of losses and types of losses, equilibrium moisture
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ANSC332: ANIMAL DISEASES NOTES
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Definition of terminologies:
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ANSC 427 :PIG AND RABBIT PRODUCTION
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meat and castrating a boar over 110kg is quite a challenge without the proper confinement
tools.
35 Pages
2606 Views
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AGRO 433: CONSERVATION AGRICULTURE
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