Join Our WhatsApp Channel for Updates!
STOCKS, SOUPS AND SAUCE
| Institution | College |
| Course | FOOD & NUTRITION |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Rose Oloo |
| File Type | |
| Pages | 15 Pages |
| File Size | 408.25 KB |
| Views | 2256 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Stocks are flavorful liquids used in the preparation of soups, sauces and stews , derived by gently simmering various ingredients in water. They are based on meats, poultry, game, or seafood and flavored with mirepoix, herbs and spices. Vegetable stocks are prepared with an assortment of produce, or intensely flavored with a single ingredient, such as mushrooms, tomatoes or leeks.
Below is the document preview.
KCSE FORM 4 CHEMISTRY NOTES
UPDATED KCSE FORM4 CHEMISTRY NOTES
334 Pages
1384 Views
1 Downloads
4.44 MB
KCSE KISWAHILI FORM 1 NOTES
Trending!
UPDATED KCSE KISWAHILI FORM 1 NOTES
23 Pages
2871 Views
3 Downloads
411.07 KB