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AGE 100: INTRODUCTION TO STATISTICS, MAP ANALYSIS AND CARTOGRAPHY
| Institution | KENYATTA UNIVERSITY |
| Course | BACHELOR OF EDUCATIO... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen |
| File Type | |
| Pages | 108 Pages |
| File Size | 1.28 MB |
| Views | 4065 |
| Downloads | 0 |
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Description
This is an introductory Section to statistics, which provides the definition and types of statistics. It also gives the purpose of statistical analyses, especially the meaning of statistical significance in geography. It demonstrates that even proper use of statistics does not guarantee useful results. Other important aspects introduced in this Section are a number of new terms, concepts and symbols that are used quite often in statistics.
Below is the document preview.
INTRODUCTION TO HEALTH STATISTICS
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Health – is the complete state of physical, mental and social well being and not merely the absence of disease or infirmity. Statistics – the word statistics has two meanings. First in the common usage statistics refers to numerical facts. Second it is a scientific field of study dealing with collection, organizing, summarizing, analyzing, presenting of data and as well as drawing valid conclusion (interpretation) and making reasonable decision on the basis of such analysis.
23 Pages
6111 Views
3 Downloads
896.42 KB
INDIGENOUS LANGAUGE CURRICULUM DESIGN
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The development of the curriculum for Diploma in Teacher Education for the Pre-Primary and Primary level (DTE-PP & P)is a critical milestone in the implementation of Competency Based Curriculum (CBC) in Kenya .
84 Pages
5141 Views
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1.3 MB
HOME SCIENCE
Senior School in the forth level of Basic Education in the Competency Based Curriculum (CBC) that learners shall come to after the Pre-Primary ,Primary and Junior School (JS)
50 Pages
872 Views
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956.38 KB
AGRO 0324: PASTURE AND FODER PRODUCTION AND CONSERVATION
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IMPORTANCE OF PASTURES
i. Used to provide high quality animal feed
ii. Improve soil fertility due to increased organic matter
iii. Control soil erosion
iv. Improves soil structure.
v. Food for mankind e.g. maize, wheat, barley, oats, rice, sorghum and millet.
41 Pages
3981 Views
0 Downloads
620.94 KB
AGEN 325: FARM POWER AND MACHINERY NOTES
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Scientific definition for power is the rate at which work is done. Work is expressed in Joule and time is expressed in Seconds. Power therefore is expressed in Joules per Second
95 Pages
4445 Views
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5.25 MB
AGEX 331: RURAL SOCIOLOGY AND COMMUNITY DEVELOPMENT.`
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The course is aimed at equipping trainees with knowledge, skills and attitudes on how to interact and understand the Community in order to facilitate relevant development changes in the Rural society.
84 Pages
4060 Views
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1.36 MB
AGEX 331 :AGRICULTURAL EXTENSION STRATEGIES
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Agricultural extension is not a monolithic structure- rather it is an educational process which has its goal the communication of useful information to people, then helping them to learn how to use it to build better life for themselves, their families and their communities. Therefore, Agricultural extension is non -formal education, which involves a continuous process were learning takes place throughout one’s life.
78 Pages
4755 Views
0 Downloads
1.57 MB
AGEX 331: RURAL SOCIOLOGY AND COMMUNITY DEVELOPMENT
This course is intended to give the trainees an insight into the Basic sociology concepts; sociological approaches to agriculture; agricultural worms (in extension); agrarianism; diffusion/adoption processes; gender and community development, community development methods; case studies; models of community development; rural/urban differences and impact on community development; gender and resources allocation; management of natural resources; community participation in community Development Fund(CDF) ; government programs influencing extension
84 Pages
341 Views
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1.36 MB
AGRO 323: PERENNIAL CROPS
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SUGARCANE-Saccharum officinarum
Sugarcane is one of the few plants which store its carbohydrates reserves in the form of sucrose. It is grown throughout the tropics and provides more than half of the world’s sugar.
60 Pages
4446 Views
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1.09 MB
AGRO 222: FORAGE PRODUCTION & CONSERVATION
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Pasture utilization; pasture establishment; improvement of natural pastures; concepts of seasonal fluctuation and pasture production; conservation of pasture and fodder: silage and silage making, hay and hay making, grazing systems. Common pasture and fodder species, their yields, nutritive value and expected carrying capacities; crop residues available for feeding livestock, their limitations and how to overcome the limitations.
39 Pages
4342 Views
0 Downloads
888.26 KB