HOEC414: FOODPRESERVATIONANDPROCESSING
| Institution | COLLEGE |
| Course | DIPLOMA IN AGRICULTU... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen |
| File Type | |
| Pages | 23 Pages |
| File Size | 601.69 KB |
| Views | 4166 |
| Downloads | 0 |
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Description
Food preservation
The science which deals with the process of prevention of delay or spoil age of food thus allowing it to be stored in good condition for future use. It is the state in which any food may be retained over a period of time without; being contaminated by pathogenic organisms; loosing optimum qualities of color, texture flavor but rive value
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HAEMATOLOGY
Bone marrow is found in the medullary cavities - the centres of bones. The bone marrow is where circulating blood cells are produced – a process known as haematopoiesis. Early on in a human’s life, this takes place in many bones, but during development haematopoiesis increasingly centres on flat bones so that by puberty, blood production takes place predominantly in the sternum,
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