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HOEC414: FOODPRESERVATIONANDPROCESSING
| Institution | COLLEGE |
| Course | DIPLOMA IN AGRICULTU... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen |
| File Type | |
| Pages | 23 Pages |
| File Size | 601.69 KB |
| Views | 4172 |
| Downloads | 0 |
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Description
Food preservation
The science which deals with the process of prevention of delay or spoil age of food thus allowing it to be stored in good condition for future use. It is the state in which any food may be retained over a period of time without; being contaminated by pathogenic organisms; loosing optimum qualities of color, texture flavor but rive value
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ASC 423: SOCIOLOGY OF SCIENCE AND TECHNOLOGY
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DISORDER OF THE GALL BLADDER
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Bile is secreted by liver and in between meals, it is stored in gall
bladder
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DERMATOLOGY
The skin is composed of 3 layers
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Dermis
Subcutaneous tissue/hypodermis
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Dermis has two layers papillary and reticular it is also made up of blood and lymph
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Subcutaneous tissue/hypodermis its primarily adipose tissue
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667 Views
2 Downloads
962.86 KB
DERMATOLOGY
The skin is the largest organ of the body:-SA 1.8m2,
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EPIDERMIS
Is a stratified squamous epithelium thickest at soles
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Is a protective layer
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412 Views
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Stomatitis is an inflammation of the mucous lining of the
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• The word“ stomatitis “ literally means inflammation of the mouth
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SOCIAL FOUNDATIONS OF LAW
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UCU 002: COMPUTER SKILLS AND APPLICATION
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