Post Mortem Examination • Post Mortem Inspection - examination of carcasses and organs after slaughter to assess whether these products are fit for human consumption • Edible products - fit for human consumption; includes meat, certain offal, casing etc. from animals which have been examined and passed by an inspector • Inedible products - meat products which are not fit for human consumption e.g. horn, hair, bone, bristle, blood • Condemned meat - meat and meat products which have been found by an inspector not to be fit for human consumption. Includes diseased and defective carcasses or part of carcasses and severely contaminated products