BAH 3103: POSTMORTEM INSPECTION OF FOOD ANIMALS

Institution	MOUNT KENYA UNIVERSITY
Course	BACHELOR IN ANIMAL H...
Year	1st Year
Semester	Unknown
Posted By	stephen oyake rabilo
File Type	pdf
Pages	21 Pages
File Size	123.1 KB
Views	1940
Downloads	0
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Post Mortem Examination • Post Mortem Inspection - examination of carcasses and organs after slaughter to assess whether these products are fit for human consumption • Edible products - fit for human consumption; includes meat, certain offal, casing etc. from animals which have been examined and passed by an inspector • Inedible products - meat products which are not fit for human consumption e.g. horn, hair, bone, bristle, blood • Condemned meat - meat and meat products which have been found by an inspector not to be fit for human consumption. Includes diseased and defective carcasses or part of carcasses and severely contaminated products

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