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BAH 3103: POSTMORTEM INSPECTION OF FOOD ANIMALS
| Institution | MOUNT KENYA UNIVERSITY |
| Course | BACHELOR IN ANIMAL H... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 21 Pages |
| File Size | 123.1 KB |
| Views | 1952 |
| Downloads | 0 |
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Description
Post Mortem Examination
• Post Mortem Inspection - examination of carcasses and
organs after slaughter to assess whether these products are
fit for human consumption
• Edible products - fit for human consumption; includes meat,
certain offal, casing etc. from animals which have been
examined and passed by an inspector
• Inedible products - meat products which are not fit for
human consumption e.g. horn, hair, bone, bristle, blood
• Condemned meat - meat and meat products which have
been found by an inspector not to be fit for human
consumption. Includes diseased and defective carcasses or
part of carcasses and severely contaminated products
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