BAH 3103: POSTMORTEM INSPECTION OF FOOD ANIMALS
| Institution | MOUNT KENYA UNIVERSITY |
| Course | BACHELOR IN ANIMAL H... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 21 Pages |
| File Size | 123.1 KB |
| Views | 8150 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Post Mortem Examination
• Post Mortem Inspection - examination of carcasses and
organs after slaughter to assess whether these products are
fit for human consumption
• Edible products - fit for human consumption; includes meat,
certain offal, casing etc. from animals which have been
examined and passed by an inspector
• Inedible products - meat products which are not fit for
human consumption e.g. horn, hair, bone, bristle, blood
• Condemned meat - meat and meat products which have
been found by an inspector not to be fit for human
consumption. Includes diseased and defective carcasses or
part of carcasses and severely contaminated products
Below is the document preview.
EET 200 Microeconomics Theory 2
Trending!
Simple and Direct
109 Pages
6088 Views
0 Downloads
1.97 MB
BAC 413 Marketing Financial Services
Trending!
Simple And Direct
35 Pages
5369 Views
0 Downloads
947.59 KB
EET 100 Introduction to Microeconomics
Trending!
Simple and Clear
139 Pages
5288 Views
2 Downloads
1.97 MB
BMS 404 Econometric Models and Methods
Trending!
Simple and Clear
58 Pages
6041 Views
1 Downloads
1.25 MB