DAH 3304: ANTE-MORTEM INSPECTION OF FOOD ANIMALS
| Institution | UNIVERSITY |
| Course | BACHELOR IN ANIMAL H... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 10 Pages |
| File Size | 83.06 KB |
| Views | 5718 |
| Downloads | 0 |
| Price: |
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Description
Ante-mortem Inspection
• This is the comprehensive examination of food animals
destined to slaughter
• Conducted in the Lairage within 24 hours of slaughter and
repeated if slaughter has been delayed over a day
• Done by an official veterinarian in the slaughter house
• In some cases it can be done on the farm if legislation
allows. E.g., pigs and poultry
• The slaughterhouse layout and conditions must facilitate
the ante-mortem inspections, so that each animal can be
readily checked and identified.
• Adequate lighting and separate pens for sick or suspect
animals are necessary
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Ask me aCSE CRE Paper 1 aims to nurture students’ spiritual growth, enhance their knowledge of Christian teachings, and equip them with critical thinking skills for ethical living. The marking scheme provides guidelines for assessing their responses and ensures fairness in evaluation123.
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CSE CRE Paper 1 aims to nurture students’ spiritual growth, enhance their knowledge of Christian teachings, and equip them with critical thinking skills for ethical living. The marking scheme provides guidelines for assessing their responses and ensures fairness in evaluation123.
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