NUTRITION NURSING NOTES
| Institution | Kenya Medical Training College |
| Course | Nursing |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Michael Paul |
| File Type | |
| Pages | 53 Pages |
| File Size | 393.91 KB |
| Views | 3703 |
| Downloads | 0 |
| Price: |
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Description
Nutrition: is the sum total of the processes involved in the taking in and the utilization of food
substances by which growth, repair and maintenance of the body are accomplished.
It involves ingestion, digestion, absorption and assimilation.
Nutrients- are compounds in foods that are needed by the human body for energy to work, for the growth of body tissue, for repair and maintenance of body tissues and also to support body’s
Below is the document preview.
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INTRODUCTION TO BEHAVIOURAL SCIENCES
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FOOD SCIENCE I
By the end of this module, the learner should be able to:
1. Explain the effect of processing on the nutrient composition of cereals
2. Demonstrate how to cook tubers, roots and starchy fruits safely
3. Explain the utilisation of milk products in various nutritional conditions
4. Identify wholesome eggs and their role in health
5. Explain the relationship between various meat products and health
6. Promote the use of fruits and vegetables in attaining and maintaining good health
7. Assist consumers to identify fats and oils that promote good health
8. Demonstrate how to prepare and cook legumes and oilseeds safely
9. Identify anti-nutrients present in various food and their effect on health
10. Demonstrate how to prevent microbial food spoilage
11. Educate consumers on the dangers of natural, microbial and chemical food toxins
140 Pages
1804 Views
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FOCUSED ANTENATAL CARE
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8 Pages
1060 Views
0 Downloads
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ANORECTAL MALFORMATIONS
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11 Pages
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CLINICAL ENGINEERING II TEACHING MANUAL
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NUTRITION AND DIETETICS RESEARCH PROJECT
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38 Pages
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745.34 KB
NUTRITION AND DIETETICS RESEARCH PROJECT
This is a sample research project for nutrition and dietetics
38 Pages
361 Views
0 Downloads
745.34 KB