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BEC 122;FOOD AND NUTRITION NOTES
| Institution | Mt Kenya university |
| Course | Bachelor in Educaton... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Michael Paul |
| File Type | |
| Pages | 74 Pages |
| File Size | 279.91 KB |
| Views | 1834 |
| Downloads | 1 |
| Price: |
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Description
This course entails definition of terms related to food and nutrition, Sources of food and their
nutritional values, nutritional requirements for infants and young children, importance of
breastfeeding, forms of breastfeeding, weaning, nutritional deficiency diseases, causes,
prevention and treatment. Methods of cooking and food hygiene, impact of food habits, taboos
and food consumption patterns on nutrition. Food preservation and storage. Food fads.
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