FOOD AND BEVERAGE PRODUCTION THEORY NOTES

Institution Collage
Course FOOD AND BEVERAGE
Year 1st Year
Semester Unknown
Posted By Mwalimu Evans Okoyo.
File Type pdf
Pages 106 Pages
File Size 715.64 KB
Views 9677
Downloads 12
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Description

This unit is intended to impart in trainees cooking skills and attitudes required for professional cookery. It gives the trainees a broad knowledge of raw food materials and their application in food production.
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