DFB; Food Science and Nutrition Notes
| Institution | East Africa Institute of Certified Studies |
| Course | Diploma in Food and... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Michael Paul |
| File Type | |
| Pages | 33 Pages |
| File Size | 302.54 KB |
| Views | 2980 |
| Downloads | 1 |
| Price: |
Buy Now
|
Description
Food is any Substance which is taken into the body to;
a) Build up the tissues and keep them in repair.
b) Provide energy in the form of heat for warmth and strength for work
c) Protect the body from disease.
Food Science is the study of the production, processing, preparation, evaluation and utilization of food.
Below is the document preview.
BBA302 BUSINESS LAW 2
Trending!
THIS MODULE IS A CONTINUATION OF BUSINESS LAW 1 AND IS MAINLY BASED ON THE PRINCIPLE CONTRACT
99 Pages
3713 Views
0 Downloads
1.05 MB
BAC 201: ACCOUNTING FOR LIABILITIES AND EQUITIES.
Trending!
UPDATED NOTES ON ACCOUNTING FOR LIABILITIES AND EQUITIES.
3614 Views
1 Downloads
496 KB
ECO 300: RESEARCH METHODS
Trending!
The course introduces students to the importance of research and
the research process. Issues related to research problem formulation, research design,
methods of data collection, data analysis and reporting on research findings will be
covered.
120 Pages
2778 Views
2 Downloads
1.54 MB
KISWAHILI INSHA NA USHAIRI
Trending!
UPDATED NOTES ON INSHA AND USHAIRI
21 Pages
5486 Views
2 Downloads
1.33 MB
ANALYSIS OF BUILDING THE NATION
Trending!
LATEST ANALYSIS OF BUILDING THE NATION
3796 Views
0 Downloads
34.5 KB
AKS 401: SECOND LANGUAGE LEARNING
Trending!
UPDATED NOTES ON SECOND LANGUAGE LEARNING
3973 Views
1 Downloads
388 KB
EMP 403: ECONOMICS OF EDUCATION AND PLANNING
Trending!
UPDATED NOTES ON ECONOMICS OF EDUCATION AND PLANNING
97 Pages
3892 Views
2 Downloads
451.46 KB
EET 201: MACROECONOMIC THEORY II
UPDATED NOTES ON MACROECONOMIC THEORY II
1087 Views
2 Downloads
1.21 MB