Lesson 10 Computer Animation - MOTION CAPTURE AND PHYSICALLY BASED ANIMATION OF CHARACTERS
| Institution | University |
| Course | BSc. Information Tec... |
| Year | 3rd Year |
| Semester | Unknown |
| Posted By | Jeff Odhiambo |
| File Type | |
| Pages | No pages found |
| File Size | 585.08 KB |
| Views | 7975 |
| Downloads | 1 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Motion tracking or motion capture started as a photogrammetric analysis tool
in biomechanics research in the 1970s and 1980s, and expanded into education,
training, sports and recently computer animation for television, cinema, and
video games as the technology matured. A performer wears markers near each
joint to identify the motion by the positions or angles between the markers.
Acoustic, inertial, LED, magnetic or reflective markers, or combinations of any
of these, are tracked, optimally at least two times the frequency rate of the
desired motion, to submillimeter positions. The resolution of the system is
important in both the spatial resolution and temporal resolution as motion blur
causes almost the same problems as low resolution.
Below is the document preview.
Data analytics notes
Trending!
Data analytics is the science of analyzing raw data to make conclusions about that information. It also helps the business to optimize its performance
57 Pages
11952 Views
1 Downloads
1.98 MB
DICT; Management Information System Notes
Trending!
management information system is an information system used for decision-making, and for the coordination, control, analysis, and visualization of information in an organization. The study of the management information systems involves people, processes and technology in an organizational context.
59 Pages
8472 Views
0 Downloads
303.58 KB
DFB; Food Science and Nutrition Notes
Trending!
Food is any Substance which is taken into the body to;
a) Build up the tissues and keep them in repair.
b) Provide energy in the form of heat for warmth and strength for work
c) Protect the body from disease.
Food Science is the study of the production, processing, preparation, evaluation and utilization of food.
33 Pages
8737 Views
1 Downloads
302.54 KB
DFB; Human Relations notes
Trending!
It is defined as relations with or between people, particularly in a workplace setting.
Human relations refers to the interaction of people in all walks of life—in schools, colleges, homes, business, government and so on.
179 Pages
8701 Views
1 Downloads
1.22 MB
ARTISAN; Store keeping notes
Recommended!
Trending!
Store keeping is the task of maintaining safe custody of all items of supplies, raw materials, finished parts, purchased parts, and other items. These items are held in a storeroom for which a storekeeper acts as a trustee. As such, storekeeping can be defined as process of receiving and distributing stores or supplies.
113 Pages
11674 Views
23 Downloads
1.26 MB
PRINCIPLES OF PRACTICE OF MANAGEMENT
Trending!
Useful and very insightful . content
13 Pages
8945 Views
0 Downloads
256.68 KB
BBM 125; Fundamentals of Accounting 2
Trending!
The purpose of this unit is to develop the learners deeper understanding of the principles of book-keeping and
accounts and the ability to maintain books of accounts and preparation of financial statements
257 Pages
5924 Views
1 Downloads
693.71 KB
BBM 114; Fundamentals of Accounting 1
Trending!
Accounting is defined as the process of identifying, measuring and reporting economic information to the users of this information to permit informed judgement.
287 Pages
5598 Views
0 Downloads
736.76 KB
CGA;Agricultural engineering notes
Trending!
Surveying is the art of determining the relative positions of different objects on or below the surface of the earth.
This is done by measuring the horizontal and vertical distances between them, analyzing the data and presenting
them in a suitable form, eg plan, map or report
185 Pages
9227 Views
1 Downloads
5.47 MB