FOND 314: FOOD SERVICE SYSTEMS

Institution COLLEGE
Course DIPLOMA IN FOOD AND...
Year 1st Year
Semester Unknown
Posted By stephen oyake rabilo
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Pages 20 Pages
File Size 650.95 KB
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Management is a technique of leadership or a means of coordination or cooperation. It is systemized knowledge based on general principles which are verifiable in business practice. The management; plans, organizes, motivates directs and controls six ‘m’ – men, money, materials, machinery, market and minutes (time).
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