FOOD AND BEVERAGE CONTROL NOTES

Institution	COLLEGE
Course	FOOD AND BEVERAGE
Year	1st Year
Semester	Unknown
Posted By	Liz Ochola
File Type	pdf
Pages	89 Pages
File Size	838.97 KB
Views	7988
Downloads	4
Price:	Ksh. 100 Buy Now Buy via whatsapp

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Description

Food and beverage control is the guidance and regulation of all operating costs and revenues in the catering establishment with the aim of making a profit. Food and beverage control as is currently practiced in hotel and catering industry is in many respects different from the old concept of cost control which had its origin in the predominantly cost related manufacturing industry.

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