FOOD AND BEVERAGE CONTROL NOTES

Institution COLLEGE
Course FOOD AND BEVERAGE
Year 1st Year
Semester Unknown
Posted By Liz Ochola
File Type pdf
Pages 89 Pages
File Size 838.97 KB
Views 3341
Downloads 4
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Description

Food and beverage control is the guidance and regulation of all operating costs and revenues in the catering establishment with the aim of making a profit. Food and beverage control as is currently practiced in hotel and catering industry is in many respects different from the old concept of cost control which had its origin in the predominantly cost related manufacturing industry.
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