Join Our WhatsApp Channel for Updates!
FOOD AND BEVERAGE CONTROL
| Institution | COLLEGE |
| Course | FOOD AND BEVERAGE |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Liz Ochola |
| File Type | |
| Pages | 168 Pages |
| File Size | 2 MB |
| Views | 516 |
| Downloads | 1 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Food and beverage control may be defined as the guidance and regulation of the costs and revenue of operating the catering activity in a food and beverage establishment.
Below is the document preview.
FOOD AND BEVERAGE CONTROL NOTES
Trending!
Food and beverage control is the guidance and regulation of all operating costs and revenues in the catering establishment with the aim of making a profit. Food and beverage control as is currently practiced in hotel and catering industry is in many respects different from the old concept of cost control which had its origin in the predominantly cost related manufacturing industry.
89 Pages
3337 Views
4 Downloads
838.97 KB