INTRODUCTION TO FOOD SCIENCE AND NUTRITION

Institution	COLLEGE
Course	FOOD AND BEVERAGE
Year	1st Year
Semester	Unknown
Posted By	Codred Agencies
File Type	pdf
Pages	63 Pages
File Size	1.39 MB
Views	7871
Downloads	0
Price:	Ksh. 120 Buy Now Buy via whatsapp

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Description

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.

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