Join Our WhatsApp Channel for Updates!
INTRODUCTION TO FOOD SCIENCE AND NUTRITION
| Institution | COLLEGE |
| Course | FOOD AND BEVERAGE |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Codred Agencies |
| File Type | |
| Pages | 63 Pages |
| File Size | 1.39 MB |
| Views | 2842 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.
Below is the document preview.
KCSE FORM 4 CHEMISTRY NOTES
UPDATED KCSE FORM4 CHEMISTRY NOTES
334 Pages
1747 Views
1 Downloads
4.44 MB
KCSE KISWAHILI FORM 1 NOTES
Trending!
UPDATED KCSE KISWAHILI FORM 1 NOTES
23 Pages
3531 Views
3 Downloads
411.07 KB